The combination of chocolate and orange is one of my favorites. I love to add a bit of orange zest to chocolate mousse or chocolate truffles, to dip candied orange peel in melted chocolate, and more.
When I made the following cookies, I’ve decided to do the opposite: this time the orange is the main flavor and the chocolate is the addition. While baking, the cookies will fill your kitchen with a wonderful orange, chocolate and cardamom powder aroma. When done, they will delight anyone who enjoys orange cookies with just a touch of chocolate.
The cookies are perfect for serving with coffee or tea, and make a nice gift when invited over for dinner. They also freeze well, so don’t hesitate to make the whole batch.
Makes: 44-46 cookies
Prep time: 15 minutes
Chilling time: 1 hour
Baking time: 12-14 minutes
Ingredients:
2 Tbs freshly grated orange zest
¼ cup fresh orange juice
1 stick (115 grams) butter, soft
1 cup sugar
1 egg
1 tsp ground cardamom
1 tsp pure orange extract, or orange liquor
1 ½ cup flour
½ cup cornstarch
1 tsp baking powder
½ tsp salt
1/3 cup mini dark chocolate chips
½ cup candied orange peel, cut into small cubes
1. Wash and dry the orange. Grate the zest and measure 2 Tbs. Squeeze the juice and measure ¼ cup.
2. In a mixer bowl, combine the butter, sugar and egg. Cream together with the mixing hook for 2-3 minutes. Clean the sides of the bowl with a spatula and add the orange zest and juice, the cardamom and the orange extract. Mix briefly on low speed. (The mixture will now seem “broken”, but it’s fine.)
3. Clean the sides of the bowl with a spatula, and add the flour, cornstarch, baking powder and salt. Mix on low speed, until a soft dough is formed. Add the chocolate chips and mix briefly. Cover the dough with wax paper and place in the fridge for an hour.
4. Preheat the oven to 350F (175C). Line 2 cookie sheets with baking paper.
5. Shape the dough into 44-46 balls about 1 inch (2 cm). Place them on the cookie sheets, about 1 inch (2cm) apart. Press 3-5 cubes of candied orange peel into the top of each cookie.
6. Bake for about 12-14 minutes, changing the sheets position in the oven halfway through.
(When done, the cookies will be still pale at the top, so use a spatula to lift one and see if it is golden-brown at the bottom, to determine if they are ready.)
7. Let cool on a rack before serving or storing. The cookies can be frozen, in an airtight container, for up to 2 months.
O – O – O – Orange! Those look really good. Way too easy to “saltimbocca” by the handful!!! ;->
LikeLike
LOL yes they tend to Saltimbocca a lot… That’s why it’s best to keep them in the freezer! 🙂
LikeLike
WOW these look amazing!
LikeLike
Thank you! 🙂
LikeLike
Oh wow, what an interesting combo. I am loving this. Thank you for sharing!
LikeLike
You’re welcome and thank you for your comment! 🙂
LikeLike
Yummy! These look delicious…and cardamom too? My new favorite spice!
LikeLike
“Great minds think alike!” 😀
I usually use the whole pods, but found the powder the other day and decided to put it into good use. It really worked well with both the orange and chocolate. Very subtle, but it’s there. 🙂
LikeLike
Love orange and chocolate! These look delicious!
LikeLike
Thank you! 🙂
LikeLike
I love the orange idea ..your cookies looks so delicious 🙂
LikeLike
Thank you Amal. I’m glad you liked the idea! 🙂
LikeLike
I will try it
LikeLike
I hope you will enjoy it and will be happy to hear about it. 🙂
LikeLike
For sure 🙂 and happy Sunday Roni
LikeLike
Happy Sunday to you too.
You made me very hungry with your pickle post! 🙂
LikeLike
Yeah I did made the eggplant and carrots 1 week ago and I was so curious to try it …finally was yesterday the taste hhhhh
LikeLike
Looks great. Your photographs are making me hungry.
LikeLike
If I make these, they will have to get into the freezer as soon as cooled, even then I will need to make sure I do not walk past the freeze too often.
LikeLike
LOL yes, the freezer is a good place for them as long as you don’t walk past it too often. 🙂
LikeLike
mmm. . . the cookies look delicious.
LikeLike
They were indeed… Thank you! 🙂
LikeLike
I always like the combination of orange and chocolate. Orange and cardamom is a good combo, too, so these cookies, containing all three flavors must be delicious! If only there was a way to sample what we like in these blogs: taste the cookies and not merely drool over the pictures!
LikeLike
Thank you! I’m glad you liked the combination. I liked it a lot.
Sampling foods via pictures? Who knows, maybe they’ll find a way to do that too! 🙂
LikeLike