Cakes, Cakes and Desserts, Food, Recipes

Sponge Cake with Maple-Rum Butter Cream

As I’m taking a few days off blogging, I once again opt to re-blogging an earlier post, which most of you probably have missed. Hope you’ll enjoy it.Β  Happy New Year to all. πŸ™‚

Tasty Eats

sponge cake ronit penso

Sometimes it’s nice to just toss the β€œlight” cake versions out the window, and go with a really fluffy cake – a texture that can only be obtained by using meringue – a rich whipped mixture of egg whites and sugar. And while at it, why not top it all with a rich and tasty butter cream that, how else, can only be obtained by using lots of butter and sugar? And to add even more flavor and fragrance, why not drizzle the cake with a Rum and Maple syrup? The scrumptious decadent result is a good example for the use of the simple word – β€œYum!”…

A few important guidelines:
– For best results, all the ingredients should be at room temperature. So make sure to take them out of the fridge at least an hour before starting.
– Don’t skip the SIFTING stage – it is important…

View original post 746 more words

20 thoughts on “Sponge Cake with Maple-Rum Butter Cream”

  1. Ronit,
    I had missed it as I am a newbie blogger. I am so glad that you reposted this one. Love it! Yum!
    Have a great New year!


    1. Thank you Nancy, I’m glad to hear.:)

      I keep telling myself to check out older posts in other blogs, but never get to it, and I’m sure it’s the same with everyone else, so It is really nice to give these recipes a “second chance” – and have some “time off” while at it… πŸ˜‰
      It only shows that despite all you can have your cake and eat it too!:D


  2. Wow, Ronit, you seem to be an expert in icing! I have never tried to do it myself, but if I do, I will definitely be checking out your posts for inspiration πŸ™‚


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.