Quince Squares Sweets

As I’ve found some beautiful quince at the store, I’ve decided to make the following tasty treats once again.
Since the recipe was posted in the early days of the blog, I thought it would be good to re-post it, for those of you who might have missed it. I’m sure that even those of you who already saw the recipe, will enjoy this tasty remainder.

See you next week with a new recipe.

Tasty Eats

Sweet and tasty Quince Squares Ronit Penso

As promised, here is another quince recipe.This time it is in the form of sweet and fragrant small bites, made of cooked and slightly dried quince paste.
These lovely sweets are a type of Pate de Fruit, which is the French term for small squares made of reduced fruit juices thickened with gelatin. The difference is that here I rely only on the pectin in the quince to thicken the mixture and no gelatine is added.
As I use unpeeled and coarsely chopped quince for the paste, the result is on the rustic side, which I personally like. Using the unpeeled fruit also helps with getting an all-natural beautiful pinkish-orange color. The color develops while cooking and deepens as the paste dries out.

The origin of the dish is Sephardic, and the recipe I’m using here is based on my grandmother’s recipe for “Dulce de Bimbrio”, a Ladino term for…

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43 thoughts on “Quince Squares Sweets

  1. Sheryl says:

    I enjoyed reading this post again. I think I told you before that I can’t find quince in the stores around here. (I’m slightly jealous of the wide variety of foods that the stores in your area sell.) Quince is one of those fruits that I haven’t seen since I was a child–and when I find some I have a backlog of quince recipes that I want to try. :)

    Liked by 1 person

    • Tasty Eats Ronit Penso says:

      You’re right, generally in NY it’s easier to get such specialty foods, but it still requires putting some effort and looking in ethnic stores and farmers markets and such. I sometimes also find some items and even produce online, so maybe that can be an option for you?

      Like

      • Sheryl says:

        These are good suggestions. I should explore the various food markets in my area. I regularly go to a farmer’s market in the summer and early fall, but the rest of the year I tend to get busy, and then do all of my grocery shopping at a nearby supermarket that has all of the staples–but doesn’t have particularly interesting food options.

        Liked by 1 person

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