Leek and Potato Patties

As I’m planning to prepare these wonderful patties today, I thought it would be a good idea to re-post the recipe, which was posted in the early days of the blog, for those of you who might have missed it.
I’m sure that even those of you who already saw the recipe, will enjoy this tasty remainder.
See you next week with a new recipe!

Tasty Eats

Leek potato patties Ronit Penso Whenever I find fresh, plump leeks at the vegetable store, I grab a few. Their delicate onion flavor is great in many dishes like soups, quiches, risotto, and especially in these tasty leek and potato patties – again from the fabulous Sephardic kitchen. I’m sure you’ll love them once you’ll make them.

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26 thoughts on “Leek and Potato Patties

  1. Sheryl says:

    Thanks for reposting this recipe. It looks wonderful and I hadn’t seen the original post. I make potato cakes (patties) from time to time but never thought about adding leeks. Next time I make them I’m going to add some leeks. It would make the patties more interesting and add a really nice taste dimension.

    Liked by 1 person

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