Monkey bread is actually not a bread, but a very tasty cake, with many versions. It is made by rolling yeast dough balls in butter and sugar, then baking them together as a whole cake. The pieces of dough can be pulled apart easily, hence the name.
The cake has many versions; in the Hungarian one, walnuts are added to the rolling mixture; other versions use spices, cocoa powder or caramel in the coating mixture.
In too many cases, the cake is made using commercial dough, which produces inferior results. If you’ve tried only these versions and didn’t like the cake, try the following recipe, and I’m sure you’ll change your mind. The combination of fresh, rich yeast dough, with the cinnamon-sugar coating, is irresistible.
Notes:
* Buttermilk powder helps keep the dough soft and adds another layer of flavor. If you can’t find it in your supermarket, it is also available online.
* The dough is also suitable for making soft rolls, cinnamon rolls or Challa bread.
Makes: 16-18 portions
Proofing time: 5 hours 30 minutes
Baking time: 40 minutes
Ingredients:
For the starter:
1 cup warm milk
½ cup warm water
1 Tbs sugar
1 packet (½ oz, 7 grams) dried yeast
For the dough:
4 cups flour
½ cup sugar
½ tsp salt
¼ cup buttermilk powder
1 stick (115 grams) butter, very soft
2 L eggs
½ cup golden raisins (optional)
For rolling the dough:
1 cup sugar
1 Tbs cinnamon
1 stick (115 grams) butter, melted
1. In a small bowl, mix the milk, water, sugar and yeast. Cover and let stand in a warm place until the yeast foams.
2. In the mixer bowl, mix the flour, sugar, salt and buttermilk powder. Add the yeast mixture, along with the butter and eggs. Mix, with the dough hook, on low speed, scraping the sides occasionally, until the dough starts to come together. Increase the speed to medium-high and knead for 5-6 minutes. Add the raisins and mix again briefly. The dough will be quite soft.
3. Lightly oil a large bowl. Add the dough and turn it in, to cover with oil on all sides. Cover the bowl with plastic wrap and let stand in a warm place for about 3 hours, until it doubles its volume. Punch down the dough, knead lightly, and cover the bowl again. Let stand in a warm place for 2 hours. Punch down the dough again, knead lightly and divide into 34-36 small balls.
4. Mix the sugar and cinnamon in a small bowl. Butter a large fluted pan with a bit of the melted butter. Roll each dough ball in the melted butter and then in the sugar-cinnamon mix. Place the balls in the pan, side by side, in two layers. Cover the pan with plastic wrap and let sit in a warm place for 30 minutes.
5. Preheat the oven to 360F (180C). Uncover the pan and place in the oven. Bake for 40 minutes. Let sit in the pan for 5 minutes, before turning it upside-down on a serving plate. Serve warm.
Thank you for teaching me new english word – monkey bread 🙂 🙂
Great name 🙂 and recipe is great too 🙂
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Thank you Ruta, I’m glad you liked the recipe. The term “Monkey bread” really doesn’t do it justice, but nevertheless it’s a wonderful cake. 🙂
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🙂
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GAH! I so want to try this. Just heard the bread machine tell me my sourdough is ready to shape and bake, so it must wait a bit!
Virtual hugs,
Judie
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Thank you Judie, I’m glad you liked the recipe. I had no idea you can make something like this in a brad machine. Now I’m curious! 🙂
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I blogged about it last year. See:
https://dorrieanne.wordpress.com/2016/05/05/arizona-sourdough-bread/
It is baking at 500 at this very moment, and sprayed every five minutes for 10 minutes. Then turned down to 450, sprayed once more, then left alone for about an additional 10 minutes till brown nicely. About 25 minutes altogether.
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This bread looks amazing! 🙂
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Oh my goodness that looks so good. Never made monkey bread, probably because I would eat the whole cake. Looks delicious!!
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Thank you Suzanne, I’m glad you liked the cake. It is indeed quite irresistible, especially when coming fresh out of the oven – so I make sure to make it only when I have enough people to share it with. 🙂
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I have wanted to make monkey bread for a long time this inspires me to make it!!
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I’m glad to know! It’s really a fun one to make and eat. 🙂
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I’ve only recently seen another recipe for monkey bread and thought my cheeky monkey toddler girl would love something like this. I love your recipe, so yummy!
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Thank you Daniella, It’s so nice to hear!
This recipe is really perfect for kids – fur to make and even more so to eat. I hope you’ll both enjoy it. 🙂
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mmm. . . this looks wonderful. I think that I’ve only ever eaten Monkey Breads made with commercial dough. There’s no comparison between the two.
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Thank you Sheryl, I’m glad you liked the recipe. Indeed there’s no comparison between the commercial dough and this one. It’s definitely worthy of the extra effort. 🙂
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My mouth is watering! I can almost taste this delicious looking monkey bread right now 😋
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Thank you Colleen! Now that’s all gone, I feel the same when looking at the photos. The aroma while baking was SO good! 🙂
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Yummy! I am salivating thinking about the fresh smell of this cinnamon concoction baking in the oven. Now that I think about it, I wonder if our local café made pull apart donuts based on monkey bread. It surely does make it easier to eat. 🙂
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Thank you Rini, I’m glad you liked the recipe. The cinnamon-butter aroma while baking is indeed amazing. Pull apart doughnuts sound good! 🙂
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Looks so delicious, Ronit. Monkey bread – what a great name! And cinnamon is my favourite spice of all.
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Thank you Tracey, I’m glad you liked the recipe. No doubt this is the perfect cake for cinnamon fans . 🙂
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Beautiful!
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Thank you Franck! 🙂
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Yummy!!
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Thank you Deepti! 🙂
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Love this… I am drooling here! I’m curious about buttermilk powder though… I have never come across it before.
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Thank you Annika, I’m glad you liked the recipe.
I’ve found out about buttermilk powder through another blog. It gives yeast dough a wonderful softer texture. It’s also great mixed with water, if you don’t have fresh buttermilk at hand. I like using it in pancakes. I highly recommend trying it. 🙂
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Thank you Ronit. I will search for it here.
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It should be very tasty,it looks tasty for sure.
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Thank you Miranda! It was very tasty indeed. Disappeared very quickly! 🙂
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Looks great! I wish I had the time to make some.
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Thank you Kendall!
Because of the waiting time in between proofing the dough, it seems like a time consuming procedure, but it really isn’t. 🙂
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Welcome! Maybe I will try it!
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It not only looks beautiful, I imagine how delicious it is! At the weekend I’ll cook, my family will be happy. Thanks for the recipe.
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Thank you Brittany, I’m glad to know. Hope you’ll enjoy the cake. Have a great weekend! 🙂
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Ronit, I love your posts. Always there is some thing new to learn from here. Would like to try this monkey bread. Thanks for the share.
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Thank you Sumith, you are most kind and I’m very glad to hear! I hope you’ll enjoy this tasty cake. It is one of my favorites. 🙂
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Oh yum! I’ve never heard the term !monkey bread” before, but this type of cake is something very familiar to me 🙂 it’s a common holiday-banquet-table type of thing over here – my gran used to make one just like this but I never got the chance to snag the recipe, so thanks a lot for this one! I’ll try it as soon as I get my hands on an oven again~
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Thank you Diana, I’m glad this post evoked such nice memories of your grandmother’s cake. The version for the dough I have here is something I came up with, so it could be somewhat different that the one she made. I hope you’ll enjoy it just as well. 🙂
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I’m sure I will 😀
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Mmm my fav!!🙏
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Thank you Pat! 🙂
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This is fantastic! We can enjoy the process as well as the taste!
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Thank you! You’re so right, it’s really a fun one to make – and more so, to eat. 🙂
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Seems you can’t stop eating it!
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It is a challenge, for sure! 🙂
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:-9
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I’ve never tried monkey bread before and find it to have such a playful appeal! Looks delicious and I’m sure it disappeared quite quickly 😊
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Thank you Marisa, I’m glad you like the recipe. It’s really a fun one to make and eat. Definitely ten to disappear very quickly! 🙂
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hubba hubba! what a gorge sweet bread. I love cinnamon.
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It’s definitely one of the best cakes for cinnamon fans! Thank you! 🙂
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Oh man that looks so good. My type of indulgent treat for a great brunch 🙂
-Wendy
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Thank you Wendy, I’m glad to hear! It is indeed one of the best options for brunch. Always very popular. 🙂
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I was thinking about doing a picnic with friends and this seems like the perfect recipe to make! I’ll certainly save this recipe
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Thank you Glenn, I’m glad you liked the recipe. This type of cake is perfect for a picnic people have so much fun taking it apart. Hope you and your friends will enjoy it. I’ll be happy to hear your comments.
Good luck with your blog! 🙂
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