Clafoutis is a simple French dessert, in which fruits are baked in a light custard. The dish is traditionally made with cherries, although there are plenty of versions with other fruits as well. As cherries season is at its peak right now, I decided to prepare it using them.
To make things a bit more interesting, I decided to add almond extract and almond flour to the batter, and to scatter some sliced almonds on top. This intensified the faint almond-like aroma from the cherries pits, and added a nice crunchy topping, which complemented the juicy fruits and velvety custard beuatifully.
This light and fresh dessert is very quick and easy to assemble, and is perfect for a summer day. Try it and enjoy.
Notes:
* I prefer using unpitted cherries, as in the traditional recipes, as using them whole intensify their flavor. I strongly suggest you’ll do the same – just remember to warn your guests before serving!
* If you still prefer pitted cherries, drain them well before using.
Makes: 6-8
Prep time: 15 minutes
Baking time: 40 minutes
Ingredients:
1.1 lbs (500 grams) unpitted ripe cherries (see notes)
½ cup sugar
3 L eggs
½ tsp vanilla paste
¼ tsp almond extract
¼ tsp salt
¼ cup flour
¼ cup almond flour
1 cup whole milk
3 Tbs butter, melted
¼ cup sliced almonds
1. Wash, drain and pat dry the cherries. Butter and lightly flour a 10” (25 cm) baking pan and keep in the fridge until using. Preheat the oven to 33025F (165C).
2. In a medium bowl, whisk the sugar, eggs, vanilla, almond extract and salt. Add the flour and almond flour and mix well. Whisk in the milk, and then the melted butter.
3. Pour ¼ cup of the batter into the prepared pan. Add the cherries on top, in one layer. Pour the rest of the batter on top, and scatter the sliced almonds over.
4. Bake for 40 minutes, until the batter is puffed and golden. Serve at room temperature.
Looks yummy! 💞
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Thank you! 🙂
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My pleasure 💙
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Ronit, dish looks great!
Flavour of almonds would be definitely the best part of this dish.
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Thank you Deeksha, I’m glad you liked my version. The almonds definitely elevated the dish. It’s a keeper! 🙂
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Looks fantastic! 💕
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Thank you Bernice. 🙂
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Oh my goodness, I would like to taste that!
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Thank you Aletta! Sorry I can’t deliver! 🙂
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What a pity! 😀
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🙂
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It looks delcicious
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Thank you! 🙂
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Now, why haven’t I made a clafoutis before – fruit and custard are favorites. I’m afraid I will have to pit the cherries as I can just imagine… Great dessert Ronit 🙂
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Thank you Judi, I’m glad you liked the dish. It’s really so simple, and can be easily adjusted to your preferences, as I’ve done here, with the addition of almonds. I never encountered problems with the pits, but understand the precaution. 🙂
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Everything delicious in one dish! Cherries are under a dollar a pound right now, so I am gobbling them down as fast as possible!
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Thank you Judie, I’m glad you liked the dish. I also took advantage of the low prices of cherries. Can’t have enough of them! 🙂
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They are, indeed, included with every breakfast hereabouts.
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Fabulous dessert!!! 🍒🍃
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Thank you Gail! 🙂
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Beautiful! I love the addition of almonds. Yum!
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Thank you Angela. The almonds added such nice flavor and texture. Highly recommended. 🙂
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This looks very delicious, time to make Clafoutis 👌
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Thank you Myra, I’m glad you liked the dish. It’s definitely Clafoutis time! 🙂
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Great dessert Ronit! Your recipe and photos are inspiring me to make clafoutis ! Love the crunchy almonds on top too.
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Thank you Sandhya, I’m glad you liked my version. The almonds added wonderful flavor and crunchy topping. Highly recommended! 🙂
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This is too tempting!
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Thank you! 🙂
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Welcome 😊
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