Whenever I find fresh beets with their greens, I immediately grab a bunch. Most often, I use the beets and the greens in separate recipes, but this time, however, I decided to use both in the same dish, and came up with the fritters you see here.
To form the mixture for the fritters, I mixed lightly steamed chopped beet greens with peeled, roughly grated and lightly steamed beets. To bind them into a mixture that would hold while frying, I added eggs, rolled oats, flour and breadcrumbs to the bowl.
Since I wanted the unique sweetish beet flavor to shine, I seasoned the mixture with only salt and ground four peppers mix, and avoided any other spices or flavorings.
The fritters came out as I was hoping for: very tasty, with an intense beet flavor, firm texture and beautiful dark red color.
I served the fritters as a light lunch, with a dollop of sour cream and green salad on the side, but they can be served as a tasty snack any time of the day. Another option is to use them as a vegetarian burger substitute, in a burger bun. Try them and enjoy.
Notes:
* I’ve used very fresh young beets, that require short steaming time. Bigger/older ones are less suitable for this dish, but if you still want to use them, adjust the steaming time accordingly.
* If you can’t find beets with greens, substitute with chopped Swiss chard.
* For more recipes with beets and beet greens, check HERE.
Makes: 12
Prep time: 15 minutes
Cooking time: 20 minutes
Ingredients:
3 medium size fresh young beets, greens attached (see notes)
2 tsp salt
½ tsp freshly ground four peppers mix
2 L eggs
1/3 cup rolled oats
¼ cup flour
¼ cup breadcrumbs
Oil for frying
Sour cream for serving (optional
1. Cut off the greens from the beets, wash thoroughly and chop them roughly. Add a bit of water and salt, and steam in a covered pot, or microwave, for 2 minutes. Set aside.
2. Peel the beets and roughly grate them (I used food processor). Add a bit of water and salt, and steam in a covered pot, or microwave, for 3-4 minutes. (Do not overcook – you want them firm). Transfer to a large bowl, along with the greens.
3. Add the salt, pepper, eggs, oats, flour and breadcrumbs. Mix well and let sit for 10 minutes at room temperature. Mix again before using.
4. Preheat oil for shallow frying in a large pan, over medium-high heat. Measure ¼ cup of the mixture into the hot oil, and flatten lightly with the back of a spoon. Fry until golden-brown on both sides. Serve warm.
These look fabulous. I don’t recall ever reading about beets fritters before. Take care.
Neil S.
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Thank you Neil, I’m glad you liked the recipe. Beets fritters are indeed not as popular as others, but we’re here to change that! 🙂
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So lucky to find such good looking beets with perfect greens – what a nice color! Amazing how many different ingredients you can turn into fritters. Good job and healthy too 🙂
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Thank you Judi, I’m glad you liked the recipe. Finding such fresh beets with greens is not always the case, so I had to get them. The fritters were so tasty, and indeed quite healthy, so that’s an added bonus! 🙂
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I’m a beet lover and I can say with all sureness that i’ve NEVER had them like this!
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Thank you Blaine, I’m glad you liked the recipe. Beets fritters are indeed not as popular as others, and the few ones I’ve seen had too many additions and seasonings. These ones have a clean beet flavor, so if you love beets, I’m sure you’d enjoy them. 🙂
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True confessions ! Having been born in Northern Europe I naturally have beets in the house as a staple . . . but, for many years, simply threw the tops await, even thought them somewhat poisonous !! And altho’ trying is not my favourite cooking technique these days I must admit to liking savoury fritters . . . uhuh, recipe is already in the kitchen waiting for the next on-line shop ! Thanks a bunch . . .
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Thank you Eha, I’m glad you liked the recipe.
It is indeed a shame that many people don’t realize that beet greens are perfectly edible. Maybe it’s due to the fact that they spoil fairly quickly, and so most of the beets in the market are sold without them. If you can find some fresh ones, I’m quite sure you’ll enjoy them. 🙂
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Looks really good! We were going to do something with the beets greens but hubby said they did not look good.
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Thank you Bernice, I’m glad you liked the recipe.
It’s not always easy to find such fresh beet greens, so when I saw this perfect bunch, I had to have it! 🙂
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A perfect bunch!! How nice. 😊
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Yummy!!!
Hint: to avoid red hands, just rub a bit of (any) oil on your fingers!
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Thank you Felix, I’m glad you liked the recipe. The fritters were very tasty.
Thanks for the tip re the coloring of hands, though I prefer to use gloves. If despite all they’d still get red, a good way to remove it is to rub the hands with fresh lemon juice. 🙂
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What a pretty colour. I don’t usually see the Beet tops so would only use the Beets. Being a person who adds any vegetable to make fritters I’m sure I will enjoy these as well. Thanks for the recipe. :))
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Thank you Mary, I’m glad you liked the recipe. It is a shame that most beets are not sold with the greens. Guess it’s because they don’t keep well. If you can’t find them, you can use the same amount of Swiss Chard. I will add it to the recipe. 🙂
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Yes of course, Swiss Chard would be lovely. Even Spinach would do at a pinch as well.
Thanks Ronit, I think these look very tasty. :))
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That looks healthy treat!!
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Thank you Bhavana, I’m glad you liked the recipe. The fritters are indeed healthy and tasty. 🙂
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What an amazing recipe
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Thank you Tina, I’m glad you liked the recipe. 🙂
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These fritters are so nutritious and healthy.
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Thank you Neetha, I’m glad you liked the fritters. They are indeed nutritious, and also very tasty! 🙂
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Looks Great recipe, Thanks. I make beets and oats fritters but never added eggs, need to try this version sooner👍🏻.
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Thank you Ashu, I’m glad you liked the recipe. Hope you’ll enjoy it. I’ll check out yours as well. 🙂
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Wow, the colors of these fritters – they are stunning! I am not sure if we have beets locally, but I will be on the lookout so I can give these a try, too.
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Thank you Markus and Micha, I’m glad you liked the recipe. The fritters were so tasty. I hope you can find local beets and enjoy this tasty treat. 🙂
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Yes, we will be on the lookout. What we usually make are corn fritters we learned in Bali. But I mean, fritter anything is sure tasty, no?
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Absolutely! 🙂
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What beautiful coloured fritters, Ronit… lovely to see the whole of the beet used 🙂
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Thank you Carol, I’m glad you liked the recipe. The fritters were very tasty, and the color so enticing. 🙂
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I can imagine, Ronit.. I love beets.. 😀
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Great idea for a snack , love it!
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Thank you Nisha, I’m glad you liked the fritters. They were very tasty. 🙂
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Beets are a big part of the Scandinavian food culture, but I’ve never seen such a fritter here. Beets with greens are no problem as we get our in-season beets from a local farmer and they always have the greens. Which I never thought of using in a fritter. Fried rice, yes but not a fritter. This one will be tried out on family and friends very soon.
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Thank you Ron, I’m glad you liked the recipe. The fritters were very tasty, and I already made them again (rare for me!), as it is a good time to find such young beets with perfect greens on. I hope you will enjoy them as well. I’ll be happy to read your comments. 🙂
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I never thought to make fritters with beets !! Healthy and delicious 😋
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Thank you Suni, I’m glad you liked the recipe. It’s the first time I made fritters with beets, but definitely not the last! 🙂
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These sound amazing 👌
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Thank you Myra! The fritters were gone very quickly. So good! 😉
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Wow, how have I never tried this?! I love fritters but I haven’t tried beet fritters yet. Sounds delicious, can’t wait to try. Thanks for sharing!
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Thank you Ashley, I’m glad you liked the recipe and am happy to share. The fritters were very tasty. I hope you’ll enjoy them too. 🙂
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I never thought of using beets, which we love by the way, in fritters. I’m sure yours were great.
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Thank you Karen, I’m glad you liked the recipe. I also love fritters, and never used beets before. I was very happy with the results. Already made them again! 🙂
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Love these Ronit. What a great idea to use both the greens and the beetroot!
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Thank you Sandhya, I’m glad you liked the fritters. This combination worked so well. 🙂
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This sounds amazing! I’ve never had beet fritters, I’m wondering if I could try this recipe in my air fryer? Thanks for sharing!
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Thank you Ashley, I’m glad you liked the recipe. I haven’t tried, but I think it can work well. However, I would suggest to brush, or spray, the fritters with a bit of oil, so that they wouldn’t end up too dry.
Hope it helps. I’ll be happy to hear how it came out. 🙂
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Just look at the color. Gorgeous
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Thank you Smitha! 🙂
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What a great way to eat beets!
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Thank you, I’m glad you liked the fritters. They were very tasty. 🙂
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I love beets and these fritters look so great and delicious 🙂
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Thank you Agnieszka, I’m glad you liked the fritters. They turned out so tasty and I prepare them often. 🙂
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