On a cold day, sometimes all that is needed is a straight-forward simple comfort food, without too much elaboration. The following stew is exactly that.
The bone-in meat is braised slowly in a seasoned stock, along with red beans and tomatoes, creating a hearty all-in-one-pot dinner. Using canned tomatoes and beans makes preparing the dish quick and easy, with both contributing to creating thick and tasty sauce, perfect for dunking a crusty piece of bread in it. Try it and enjoy.
Makes: 4
Prep time: 15 minutes
Cooking time: 20 minutes
Braising time: 3 hours
Chilling time (optional): overnight
Ingredients:
2 Tbs olive oil
1 medium onion, roughly cut
½ small fennel, roughly cut
1 small celery stalk, sliced
2 medium carrots, peeled and sliced
2-3 bay leaves
1 Tbs salt
½ tsp freshly ground four peppers mix
1.5 lbs (680 grams) beef shin, sliced with the bone (Ossobuco)
2 Tbs flour
3 cups beef stock
1 tsp cumin powder
1 tsp sweet paprika powder
¼ tsp hot paprika powder
1 Tbs balsamic vinegar
1 tsp honey
½ tsp cocoa powder
1 can (15.5 oz/439 grams) red beans, drained
1 can (14.5 oz/411 grams) diced tomatoes
1. Preheat the oven to 200F (93 C).
2. In a wide pot, mix 1 Tbs of the oil with the onion, fennel, celery, carrots, bay leaves, salt and pepper. Sauté over medium-high heat for 2-3 minutes, mixing occasionally, until the onion softens.
3. Dust the meat with the flour. Move the sautéed vegetables to one side of the pot, and add the remaining 1 Tbs oil to the empty side. Add the meat to it, and fry for 2-3 minutes on both sides. Mix gently with the vegetables.
4. Mix the stock with the spices, vinegar, honey and cocoa powder, and add to the pot. Add the beans and tomatoes, mix gently and bring to the boil over high heat.
5. Cover the pot, lower the heat to medium-high, and cook on the verge of boiling for 15 minutes. Taste and adjust seasoning.
6. Transfer the covered pot to the oven and braise for 3 hours, until the meat is almost falling off the bone. The stew can be served at this point, but will taste even better after a night in the fridge. Bring to room temperature before warming gently over medium heat.
Excellent!!! This is definitely a fancy yummy beef stew!! 🙂
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Thank you Chika, I’m glad you liked the stew. It’s so simple, yet so tasty. 🙂
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Delicious and comforting. Much needed!
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Thank you Philip, I’m glad you liked the dish. It was the perfect comfort food on a very cold day. 🙂
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Oh I bet, and much needed!
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Right, good beef stews are hard to beat. They are among my favorite dishes. See ya! Neil S.
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Thank you Neil, I’m glad you liked the dish. Stews are so perfect for a cold day! 🙂
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Love to make this kind of dinner during the winter months. Just like so many soups – you can add all kinds of healthy veggies and ingredients. Maybe 3 inches more tonight – your stew sounds better than my chicken 🙂
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Thank you Judi, that was the idea, and it worked so well on this cold week.
I don’t even try to compare our winter to Michigan, but I’ve lived in Vermont for a few years, so I know how harsh it can be. Hope you are staying warm and safe! 🙂
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This look really hearty and comforting; I love the spices you used, especial the bit of cocoa powder, and the onion, fennel, celery, carrot base.
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Thank you Dorothy, I’m glad you liked the stew and seasonings. It was the perfect dish on a cold day (well, not VT cold, but still… ). 🙂
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I’m drooling over this. Looks like perfect fare for a winter’s night–even here in San Diego.
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Thank you, I’m glad you liked the stew. It was so simple to make, yet so full of flavors. Definitely the dish for a cold day, even in San Diego! 🙂
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I feel warmer just from looking at the photos, pure comfort food indeed!
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Thank you Irene, I’m glad to hear. This dish is definitely made for cold weather. 🙂
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Looks incredibly delicious. 👀🍃
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Thank you Gail, it really was! 🙂
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😋🐮🍅🍲
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Thank you! 🙂
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Looks so comforting, 👌
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Thank you Myra, it definitely was! 🙂
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Mmmmmm this is fabulous! I love that you used both sweet and smoky paprika – such different flavors in them. Love everything about this!
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Thank you Mimi, I’m glad you liked the dish. It was so perfect to have on a cold day. 🙂
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Ronit, your stew sounds delicious and I especially like your addition of all the spices, vinegar, honey and cocoa powder…a very flavorful combination.
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Thank you Karen, I’m glad you liked the stew. It was so flavorful. Definitely a keeper. 🙂
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This looks really delicious! It looks really tender. Now I am craving beef stew and cholent with crusty bread! 🙂
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lol As cholent has both meat and beans – it could definitely work! 🙂
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