The combination of cheddar cheese and pimientos is mostly known as the base for the tasty pimiento cheese spread, which was the inspiration for creating the following baked cheese balls.
In order to add more complex flavors, I used some tangy feta cheese on top of the cheddar cheese, along with mustard and yogurt, and also added a bit of hot sauce, for a touch of spiciness. Adding semolina to the dough, along with flour, is one of my favorite ways to create fluffier texture, with a bit of a crunchier bite. The dough is quick and easy to assemble and to form into small balls. It only needs a short time of refrigeration before baking, to allow the flavors to develop.
The baked cheese balls filled the kitchen with wonderful aroma while baking. Once baked, these balls disappeared in no time. They are simply addictive, and are perfect for serving for brunch, or as a tasty snack any time of the day. Try them and enjoy.
Makes: about 30
Prep time: 15 minutes
Chilling time: 1 hour
Baking time: 25 minutes
Ingredients:
6 oz (170 grams) extra sharp cheddar cheese
2 Tbs flour
1 stick (115 grams) butter, soft
5 oz (140 grams) feta cheese
2 tsp Dijon mustard
1 cup thick yogurt, at least 2% fat
2 tsp salt
ยฝ tsp sugar
ยฝ tsp freshly ground four peppers mix
A few drops hot sauce to taste
4 oz (113 grams) diced pimientos, drained
1 cup fine semolina
1 cup flour
2 tsp baking powder
1. Cut the cheddar cheese into large cubes. Place in a food processor, fitted with the metal blade, and add the 2 Tbs flour. Process until the cheese is roughly grated.
2. In a large bowl, mix the butter, feta cheese and mustard. Add the cheddar cheese, yogurt, salt, sugar, pepper, hot sauce and diced pimientos.
3. Mix and add the semolina, flour and baking powder. Knead briefly, cover with plastic wrap and place in the fridge for an hour.
4. Preheat the oven to 360F (180C). Line a baking sheet with baking paper
5. Create about 30 balls (the size of a ping-pong ball) from the dough. Place over the baking sheet, leaving space between them.
6. Bake for 25 minutes, until the balls are golden and puffed. Serve warm.
Ah, dear Ronit, these look so tempting – I wish I could have them!
I hope you had a joyful Purim!
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Thank you Dolly, I’m glad you liked the recipe. It is a shame you can’t have it.
Happy Purim! ๐
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You are very welcome, dear Ronit.
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The aroma of these cooking is heavenly! At least, right now, in my mind, the next time I have a party for real! I love adding the feta and yoghurt to give more dimension to the cheese taste. I will remember the semolina trick!
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Thank you Dorothy, I’m glad you liked the recipe. The cheese balls were a hit, and definitely perfect for a party. Semolina adds such great texture to dough. I hope you’ll enjoy it. ๐
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A nice little trick to keep in my back pocket!
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look very tasty. Question: We cant find Cheddar cheese easily at our stores in Italy. Do you believe I can make it with another hard cheese of ours such as Toma or Asiago?
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Thank you Matteo, I’m glad you liked the recipe. It is a very forgiving one, and you can substitute with the cheeses you’ve mentioned. I also recommend Caciocavallo cheese, if you can find it. The result will of course be a bit different, but still very tasty. Hope you’ll enjoy it. ๐
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These sound so tempting I think I would have to hide a couple for a late-night snack. ๐๐ฟ
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I like the way you think! ๐
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Your pimento cheese balls would be get to serve with cocktails. I especially like that they could be prepped ahead of time and baked right before serving.
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Thank you Karen, I’m glad you liked the recipe. These cheese balls are indeed so great with cocktails. ๐
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I love pimento cheese and have even started a file based on this dip. Well, your recipe will now be added to it – sounds fabulous. Maybe a dip served alongside would be good or drizzled with some delicious sauce… ๐ I also like that they are baked!
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Thank you Judi, I’m glad you liked the cheese balls. They were so tasty.
I like the idea of a dip or sauce on the side. Probably would go with something based on yogurt. ๐
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Great idea๐
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They look delicious. I like the idea of preparing them ahead of time.
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Thank you Rommy, I’m glad you liked the cheese balls. They were so tasty! ๐
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YUM! Please keep these away from me. Seriously.
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lol I know what you mean – they are really hard to resist! ๐
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These look so delicious Ronit. Yum ๐
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Thank you Myra, they were indeed very delicious. On to the next batch! ๐
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Wow๐๐๐๐๐
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Thank you Maria. ๐
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Reblogged this on Recipe Goals.
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You had me at cheddar! โค๏ธโ๐ฅโค๏ธ Great recipe! โค๏ธโ๐ฅ
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Thank you, I’m glad you liked the recipe. Cheddar is really so great for such nibbles! ๐
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