As cherry season has just started, I immediately put my mind into using some of the cherries I’ve bought in a cake. At the same time, I, once again, had a couple of ripe bananas that could only be used in a cake. So it made sense to combine the two in one cake, and the result is in front of you.
The cake I originally had in mind was a tasty spiced banana and hard apple cider cake, which can be baked on its own. I didn’t want to just add some chopped cherries into the batter, as I wanted them to be more noticeable and add another layer of flavor and color to the cake. Therefore, I ended up cooking the cherries into a light, jam-like filling, which was spread over part of the cake batter, then topped with the rest of it.
This slightly sweet and acidic cherry filling elevated the humble banana cake to a new level, and the flavors of both complemented one another beautifully. Baking the cake in a Bundt pan, allowed some of the cherry filling to collapsed into the center, once it was removed from the pan, creating a tasty fruity center. This tasty and aromatic cake will delight any fan of fruity cakes. Try it and enjoy.
Makes: 16
Prep time: 20 minutes
Cooking time for the filling: 10 minutes
Chilling time for the filling: 15 minutes
Baking time: about 50 minutes
Ingredients:
For the filling:
1½ cups fresh cherries, stoned, cut in half
½ cup hard apple cider
1/3 cup sugar
2 Tbs cornstarch mixed with 2 Tbs water
1 Tbs fresh lime (or lemon) juice
For the cake:
1 stick (115 grams) butter, soft + for the pan
2 large ripe bananas, mashed well
1¼ cups sugar
3 L eggs
1 tsp vanilla paste
1 tsp cinnamon powder
½ tsp cardamom powder
½ cup hard apple cider
2 cups flour
1 Tbs baking powder
¼ tsp salt
- The filling: in a medium pot, mix the cherries, cider and sugar. Bring to the boil over medium-high heat. Mix in the cornstarch slurry, and cook for 2-3 minutes, until the mixture is thick and shiny. Add the lime juice, mix and take off the heat. Let cool to room temperature, then transfer to the fridge for 15 minutes.
- The cake: preheat the oven to 350F (175C). Brush a 12 cup Bundt pan with a bit of the soft butter, and dust with a bit of flour. Turn the pan upside down and tap on in, to get rid of access flour. Place in the fridge until using.
- Place the butter, banana, sugar, eggs, vanilla, cinnamon and cardamom in a large bowl. Using a hand blender, blend on medium speed to incorporate. Add the cider and blend until smooth and foamy. Add the flour, baking powder and salt, and blend briefly, to a smooth batter.
- Transfer 2/3 of the batter into the prepared pan. Spoon the chilled cherry filling in the middle, leaving the sides clean. Carefully top with the rest of the batter.
- Bake for about 55 minutes, until the cake is golden, and a toothpick inserted to the side of the batter comes out clean. Let cool in the pan for 5 minutes, before carefully releasing it onto a serving plate. Place the plate on a rack, to cool to room temperature before serving.
My tummy is growling – something sweet sounds good right now! I still have some hard pear cider so I suppose that would work. I often have over ripe bananas and use them in smoothies – this is another great way to use them 🙂
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I know the feeling too well Judi! Glad you liked the cake. It exceeded my expectations. Pear cider will work perfectly in it.
I’m not much into smoothies, but maybe it’s because it didn’t occur to me to add overripe bananas to them! I can see how they can add such nice creamy texture. Will give it a try soon! 🙂
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I had one this morning and it was definitely creamy versus frozen ones that turn color and don’t look very tasty. Along with some frozen mangoes, strawberries, milk and a tbsp. Of honey
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mmm sounds very tempting! 🙂
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Love cherries!!!
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It’s hard not to! 🙂
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😊
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This looks absolutely yummy! I am a chocolate fan but I would dig into this cake. 😂
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Thank you Marie, I’m glad you liked the cake. It was so tasty.
You gave me an idea – next time I’ll add a drizzle of chocolate glaze on top. I think it can work so well with the cherries. I’ll report! 🙂
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Oh yes, that sounds scrumptious!
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Thank you Irene! 🙂
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Oh my, this does looks scrumptious. All that cherry sauce oozing into the middle. I will have to use frozen cherries because cherry season is over but I’m sure they will be fine. This will be wonderful for the ‘ladies morning tea’. Just begging for a dollop of cream!!
Thanks Ronit. :))
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Thank you Mary, I’m glad you liked the cake. It was very delicious. I hope you and your friends will enjoy it. I’m sure frozen cherries will work just as well, and I’m all for the dollop of cream! 🙂
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This looks like a fabulous cake with banana and the cherry filling, am sure the combination must taste delicious! Nice share.
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Thank you Nisha, I’m glad you liked the cake. This combination worked amazing well. 🙂
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Oh my gosh, this looks wonderful.
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Thank you Paul, I’m glad you liked this tasty cake. 🙂
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Looks absolutely delicious!
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Thank you Deepti, I’m glad you liked the cake. It was so delicious. 🙂
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Looks so Y.U.M❤️ Did you know, today happen to be World Cake Day. I’m so glad I run across this cake recipe😋
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Thank you Tanooki, I’m glad you liked the cake. It was very tasty.
I had no idea about World Cake Day, but am glad to add mine to it! 🙂
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This looks like a self saucing cake and an oh so delicious one at that.
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Thank you Karen, I’m glad you liked the cake. It is indeed self saucing, and so delicious. 🙂
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🍌🍒 Hi. Your post is making my mouth water.
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Thank you, very nice to know!
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What a fabulous sounding cake..unfortunately, the only cherries I can get here are ridiculously expensive imported Japanese cherries maybe I can find some frozen ones 🙂
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Thank you Carol, I’m glad you liked the cake. It was very tasty.
I’m quite sure frozen cherries will work just as well here. In fact, that’s what I have in mind for an off-season version. Hope you’ll enjoy it. 🙂
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WOW! This looks and sounds amazing. I love hard cider, and can just imagine the flavor that imparts. Love this idea!
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Thank you Mimi, I’m glad you liked the cake. This combination of flavors was so delicious. The cake didn’t last long… 🙂
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That’s a fantastic combo cherry and banana. Cake looks very appetizing..
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Thank you Neetha, I’m glad you liked the cake. This combination was delicious. 🙂
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Gosh, this cake really does look and sound amazing – a fantastic creation, and so beautifully photographed! 🙂
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Thank you Emma, I’m glad you liked the recipe and photos. This combination of flavors worked amazing well. 🙂
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Look delicious and so great with that special cup of coffee!
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Thank you, this cake indeed would be perfect with a cup of coffee. 🙂
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Absolutely delicious! 🌹
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Thank you Suni, the cake was indeed delicious. 🙂
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Looks Great ^^;
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Thank you Yolanda, I’m glad you liked the cake. It was delicious. 🙂
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This looks stunning, my mouth is watering 🙂
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Thank you Myra, I’m glad you liked the cake. It was delicious. 🙂
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Looks amazing, I sure would like to try it!😍
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Thank you Ursula, I’m glad you liked the cake. It was a big hit. I hope you’ll enjoy it. 🙂
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Sounds like a rather unusual cake, I love it!! 🙂
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Thank you Yana, I’m glad you liked the cake. It was indeed unusual, and very tasty. 🙂
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I love cherries, and would never have thought of pairing with bananas. Thanks!
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Thank you for commenting. I’m glad you liked the recipe. This combination turned out very tasty. I hope you’ll enjoy it. 🙂
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Yummy!!
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Thank you! 🙂
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Cake oozing with cherries… 😋🍰🍒🍒🍒
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Thank you, it was so very tasty! 🙂
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Ohh… if only I had a bite! 😋😍🍰🍒
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You’ll have to make it! 😉 😀
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I know, I know, lololol. 👍
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