Citrus fruits season is almost over, and it seems like a good reason to use the still fresh oranges in a new version of my orange-chocolate cookies, which are among my favorites.
Along with a large amount of orange zest, and a bit of orange juice, I also added some chopped sweetened-dried orange slices to the dough, to enhance the orange flavor, and add the unique texture of the candied orange.
Pearl sugar added a crunchy bit, both in the dough and as a topping for the cookies, with the bonus of their snowy white color; while mini dark chocolate chip added their color as well, and bursts of chocolate flavor.
To give the cookies yet another layer of texture and flavor, I replaced some of the white flour with almond flour, and added a few drops of almond extract to the dough.
These tasty, colorful and aromatic cookies, will delight anyone who enjoys “cakey” cookies. They are especially perfect for serving with hot chocolate, or Earl Grey tea, but are also highly enjoyable with cold lemonade or iced tea. Try them and enjoy.
Notes:
* Pearl sugar is a special sugar that keeps its white color and shape while baking. It can be found in specialty stores or online.
Makes: 26-28
Prep time: 20 minutes
Chilling time: 1 hour
Baking time: 15 minutes
Ingredients:
1 stick (4oz/115 grams) butter, soft
1 L egg, at room temperature
1 tsp vanilla
A few drops of pure almond extract
Finely grated zest from 1 large orange
¾ cup sugar
2 Tbs fresh orange juice
¼ cup milk, at room temperature
½ cup almond flour
1½ cups white flour
1 tsp baking powder
¼ tsp salt
2/3 cup mini dark chocolate chip
1/3 cup pearl sugar (see notes) + for topping
1/3 cup sweetened dried orange slices, roughly chopped
- In a large bowl, whisk together the butter, egg, vanilla, almond extract and sugar. Add the orange juice and milk, and whisk again. (The mixture will look separated, but it’s fine).
- Switch to a spatula, add the almond flour and mix. Add the white flour, baking powder and salt, and mix again.
- Add the chocolate chip, pearl sugar and chopped dried orange, and mix to incorporate. Cover with wax paper and refrigerate for 1 hour, to let the flavors blend.
- When ready to bake, preheat the oven to 350F (175C). Line two cookie sheet pans with baking paper.
- Bring the cookie dough to room temperature. Fill a small bowl with pearl sugar.
- Using a small ice-cream scoop, scoop a cookie dough ball into the bowl with pearl sugar, to cover with a bit on one side. Place the cookie ball on the pan, covered side on top. Repeat with the rest of the dough, leaving space for the cookies to expand a bit.
- Bake for 15 minutes. The cookies will still be on the pale side, so use a spatula to check the bottom side for brownish color.
- Transfer to a rack, to cool to room temperature before serving. The cookies can keep, in an air-tight container, for up to a week, or in a freezing bag in the freezer, for up to two months.
Yummmmm
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Thank you! 🙂
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I love the way the orange “peeks” through making them more appealing. Three great choices Ronit; orange, chocolate and almond – I bet these are delicious. I betcha can’t eat just one 🙂
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So true Judi, it’s very hard to eat just one of these tasty cookies!
Adding the candied orange to the dough, rather than on top like in the previous version, proved to be so much better. Live and learn… 🙂
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They look great ^^;
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Thank you Yolanda! 🙂
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Well Ronit, I have all the ingredients so after we finish the last batch of cookies I made (Chef Mimi’s) I will be making Chef Ronit’s cookie.
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Thank you Bernadette, I’m glad you liked the recipe. These cookies turned out very tasty, and I hope you’ll enjoy them.
You can also use the search box, for many more cookies recipes. 🙂
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Delightful!
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Thank you Dolly! 🙂
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You are very welcome, dear Ronit.
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Thank you for liking my post ! I appreciate all your posts, but my like button still no working, I am very sorry. Have a nice evening ! Diana
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Thank you for your kind words!
I’m sorry it took me a while to answer, but somehow your comment was marked as spam. It seems something is wrong in the system. I hope it’ll be fixed soon. 🙂
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Such flavors and textures! I can’t wait to try these. Thanks for the photo that let us know where you got the dried orange slices!
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Thank you David, I’m glad you liked the cookies. All these ingredients worked so well together in them.
The dried oranges were a great find. So moist and tasty. Highly recommended! 🙂
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These sound and look delicious! I love almond in a cookie, and I also love chocolate and orange, so this has to be a winner all the way!
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Same here Dorothy! All these ingredients work so well together. The cookies were gone in no time! 🙂
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All those flavors turn me into a Cookie Monster. 🍪🍃🍊
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Same here! 😀
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Making me hungry, again!
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Mission accomplished! 🙂
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Great combinations Ronnit! Can I use only almond flour and replace the sugar with Xylitol?
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Thank you Aletta, I’m glad you liked the cookies. These flavors worked so well together.
I haven’t tried them with only almond flour, nor with sugar substitute – but I think it could work. Worth trying! 🙂
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Thanks I might just do that!
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Hope it’ll work well. 🙂
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These are so amazing. Delicious 😋
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Thank you Anita, the cookies were indeed very delicious. 🙂
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I really like the orange on this recipe! 💖 I do know pearl sugar. It is hard to find, unless its bought online. The wonders of the Internet!
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Thank you, I’m glad you liked these tasty cookies. The orange is very noticeable in them.
No doubt the internet makes life easier, when it comes to specialty ingredients. 🙂
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Very appealing texture and the combination, Ronit. 🌝
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Thank you Suni, I’m glad you liked the cookies. The were so tasty and fragrant. 🙂
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I always love your wonderful cookie recipes. They look so fresh and delicious. I have to try them!
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Thank you Amalie, for this lovely compliment. I hope you’ll enjoy any that you try. I’ll be happy to hear your comments. Have a great weekend! 🙂
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