Whenever I dine at a Japanese restaurant, my appetizer of choice would always be miso glazed eggplant, if it’s on the menu. The spongy eggplants, absorb the salty-sweet and slightly acidic glaze beautifully, and the result is always highly enjoyable for me, regardless of the differences between the way the different restaurants prepare the dish. … Continue reading Miso Glazed Mini Eggplants
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