Tasty recipes from chef Ronit Penso's kitchen
With cooking a stew, that will not be too heavy, in mind, I started looking at different ingredients I had at hand. The one that popped right away was a package of peeled chestnuts, which seemed to be a good ingredient to start with. As chestnuts pair so well with Asian flavoring, I quickly decided… Continue reading Beef and Chestnuts Stew
The following tasty dish is quick and easy to make, and will fill your kitchen with amazing earthy fragrances.
While I bake tasty onion tarts quite often, the one I have here turned out even tastier than usual. What made it so very tasty lies in the addition of roasted chestnuts to the dough, and flavoring the filling with a bit of mustard, along with blue cheese and rosemary. This combination of flavors and… Continue reading Red Onion Tart with Chestnuts and Blue Cheese
Chestnuts are a favorite snack, that can also be used in different ways in the kitchen. I use them often in cooking (click HERE for recipes), but this time, I’ve decided to use them as part of chocolate cookie dough.
Thanksgiving is around the corner, and I was set on making a turkey meatloaf that can be served instead, or along with, the traditional roasted whole turkey.
Tasty Eats 