Chicken Thighs with Mushrooms and Chestnuts in Red Wine Sauce
The following tasty dish is quick and easy to make, and will fill your kitchen with amazing earthy fragrances.
Search Results for: chicken thighs
Roasted Chicken Thighs with Peaches and Miso
Chicken thighs is a part of the chicken which I use often, and, as I’m not too fond of making the same dish over and over again, I try to find new ways to prepare it.
Chicken Thighs with Hard Cider, Apples and Rosemary
The following chicken dish is one of the easiest and tastiest recipes I’ve come up with. Besides salt and pepper, it contains only 5 ingredients, yet it is full of flavors, as if it was made with so many more.
Chicken Thighs with Lemon, Fresh Herbs and Potatoes
Chicken thighs are my favorite part for roasting; once roasted, the meat is flavorful and juicy, while the skin turns crispy and tasty.
Roasted Chicken Thighs with Butternut Squash
After defrosting a few packages of butternut squash, I ended up not using all of them as planned.
Broiled Boneless Chicken Thighs with Two Eggplant Salads
Broiling is a method of cooking that many of us tend to avoid, despite the fact it’s easy to use and can produce quick and tasty dishes, with grill-like flavor, in any ordinary kitchen.
Buttermilk Marinated Chicken Thighs with Almond Crust
Chicken marinated in buttermilk is known mostly as the base for the tasty Southern fried chicken, which is juicy inside and crispy on the outside. However, the marinade works its wonders with roasted chicken as well, and since I’m not much into deep frying, especially in the summer, I’ve decided on the latter option.
Chicken Thighs with Green Peas and Herbed Rice
I always liked the combination of peas and mint, and I make THIS green peas and mint soup often. So I thought that the same combination could work with chicken and rice as well.
Sweet and Spicy Chicken Thighs
This extremely easy and tasty dish will please anyone who likes succulent chicken thighs with crispy skin. The marinade gives the chicken wonderful flavor and color. Roasting the chicken with a small part of the marinade on high temperature, gets the skin extra crispy, while cooking the remaining marinade creates a tasty sauce. I’m sure … Continue reading Sweet and Spicy Chicken Thighs
Chicken Thighs with Israeli Couscous and Peppers
This “all in one pot” colorful and tasty dish is easy to prepare and great to have on a cold winter’s day. It’s hearty, warm and satisfying, yet not too heavy. I’ve used colorful Israeli couscous, but any type will do. Just don’t be tempted to switch the Israeli couscous with similar shaped pasta, as … Continue reading Chicken Thighs with Israeli Couscous and Peppers
Chicken, Corn and Shishito peppers Patties
Fresh corn is one of my favorite vegetables, and now that the season has started, I once again use it on its’ own, or mixed with different ingredients, to create new dishes. The following chicken patties are one example of the later.
