Entree, lamb, Recipes, Stew, Vegetables

Lamb Stew with Eggplant, Tomato and Parsley

The following dish was prepared due to the strange weather we had lately. After a few hot days, the weather turned chilly again, and I’ve decided it can be a good time to use the lamb shoulder chops I had in the freezer. I also had some nice eggplants and tomatoes, and decided to let… Continue reading Lamb Stew with Eggplant, Tomato and Parsley

Entree, lamb, Recipes, Stew, Vegetables

Lamb Stew with Eggplant, Cherry tomatoes and Potatoes

Lamb stew is one of my favorites, especially on cold days. As the weather is warming up, I opted for a lighter version in the following recipe, which is a complete meal in itself. The dish doesn’t require many ingredients and is very easy to assemble. Once done with the initial cooking, the braising in… Continue reading Lamb Stew with Eggplant, Cherry tomatoes and Potatoes

Entree, lamb, Meat, Recipes, Sauces

Braised Lamb Shoulder with Red Wine Sauce

Braised lamb is a hearty dish, which I prefer to skip over in the hot summer days. Now that the days are getting shorter and colder, it’s time to go back to it. The following stew has few ingredients, yet lots of flavor; from the use of red wine as the cooking liquid, and from… Continue reading Braised Lamb Shoulder with Red Wine Sauce

Entree, lamb, Recipes

Lamb Shanks Stew with Tomatoes, Red wine and Rosemary

The weather is getting cooler, which allows more stews on the menu. At the same time, fresh juicy tomatoes are still available, so before they disappear, I’ve decided to use them in this lamb stew. It was a good decision, as their acidity and slight sweetness balanced the fairly heavy lamb meat beautifully, along with… Continue reading Lamb Shanks Stew with Tomatoes, Red wine and Rosemary

appetizer, Brunch, Entree, Food, Meat, Recipes

Mini Eggplants Stuffed with Lamb, Pine nuts and Currants

I made this tasty dish a few times since I’ve posted it, and again, a couple of days ago. It was as delicious as always, and it made me think it would be a good idea to re-post the recipe, as it was posted in the early days of the blog, and some of you… Continue reading Mini Eggplants Stuffed with Lamb, Pine nuts and Currants

lamb, Meat, Stew

Lamb and Fennel Stew

This quick and easy to prepare stew is the perfect dish for this season, when spring somehow refuses to fully arrive, yet the heavier winter’s stews are not as happily accepted. Fennel is a wonderful vegetable, with a distinctive anise flavor, which is one of my favorites. Its fresh flavor pairs wonderfully with the relatively… Continue reading Lamb and Fennel Stew