Sephardic Fried Eggplant with Vinegar Parsley Sauce
The following recipe comes from the Sephardic cuisine*, of which I mentioned here quite a few times. Its name in Ladino (Judeo-Spanish) is “peshkado de tierra” i.e. “fish of the earth”, as the eggplants are cooked in the same manner as fried fish (as shown in THIS post). The dish was served as a vegetarian … Continue reading Sephardic Fried Eggplant with Vinegar Parsley Sauce