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Tasty recipes from chef Ronit Penso's kitchen

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Search Results for: sephardic

Sephardic Fried Eggplant with Vinegar Parsley Sauce

May 10, 2020May 17, 202039 Comments

The following recipe comes from the Sephardic cuisine*, of which I mentioned here quite a few times. Its name in Ladino (Judeo-Spanish) is “peshkado de tierra” i.e. “fish of the earth”, as the eggplants are cooked in the same manner as fried fish (as shown in THIS post). The dish was served as a vegetarian … Continue reading Sephardic Fried Eggplant with Vinegar Parsley Sauce

Sephardic Spaghetti and Cheese Bake

March 29, 2020April 5, 202027 Comments

Unlike last week’s time consuming recipe, the following recipe requires very little effort or ingredients. The original bake, which is known in the Sephardic cuisine as “Makarron reynado”, is a simple mix of cooked spaghetti, Feta cheese, eggs and milk, baked until set and golden.

Sephardic Fresh Fava Beans with Onions and Mint

April 14, 2019April 21, 201928 Comments

Unlike green/string beans, fava beans are more familiar to most in their dried form. They are also called broad beans for a reason, as they are substantially broader and bigger than green beans.

Sephardic Tomatoes-Peppers Sauce with Fried Eggplants

October 16, 2016October 15, 201950 Comments

Tomatoes-peppers sauce, or “Salata Kocha” (i.e. “cooked salad”), as it is known in Ladino, is a condiment that can be found in any Sephardic household at any given time.

Burekitas – Sephardic Savory Pastries

September 18, 2016May 30, 202086 Comments

Burekitas are a type of small hand pies that are well known in any Sephardic household.

Sephardic Swiss Chard, Potatoes and Cheese Bake

April 17, 2016October 15, 201963 Comments

This tasty bake is well loved in the Sephardic cuisine (check HERE for information about it), and is traditionally served for Saturday brunch. The bake is usually served with Tzatziki (recipe can be found HERE), hard boiled eggs and fresh vegetables or vegetable salad. Another tasty option is to serve it with a bit of … Continue reading Sephardic Swiss Chard, Potatoes and Cheese Bake

Fried Fish with Agristada – Sephardic Lemon and Egg Sauce

April 3, 2016October 15, 201964 Comments

Agristada, a velvety lemon and egg sauce, is one of the most loved sauces in Sephardic* cuisine, and one of my personal favorites. The sauce can be served warm or cold, and it is traditionally paired with fried fish, though also served with cooked fish, meatballs or steamed vegetables, especially artichoke.

Boyos – Sephardic Savory Pastries

August 2, 2015July 12, 202037 Comments

After the quick and easy recipe post of last week, this week I have for you the very opposite… The recipe here, from the fabulous traditional Sephardic cuisine, requires some preparation and practice. However, the result is so tasty and unique, that I’m sure that once you’ll make and taste these wonderful savory pastries, you … Continue reading Boyos – Sephardic Savory Pastries

Pot Roasted Chicken with Celery and Carrots, Sephardic Style

April 5, 2015October 15, 201919 Comments

This simple chicken dish, from the fabulous Sephardic cuisine (find explanations about it HERE, or in THIS wonderful blog), is as tasty as it is easy to prepare.

Pearl Onions Sephardic Style

January 25, 2015March 9, 201845 Comments

This simple yet complex side dish is typical to traditional Sephardic cooking: very few ingredients and seasonings, slowly cooked and caramelized in the oven, creating a fragrant and tasty dish. Granted, this is not a dish you would quickly make, but if you’re home on a cold winter’s day, just place it in the oven … Continue reading Pearl Onions Sephardic Style

Sweet and Sour Celeriac Sephardic Style

September 14, 2014October 15, 201938 Comments

Celeriac is mostly known as a root used to flavor stocks or soups. However, it is a wonderful ingredient on its own right, and an amazing alternative to potato. It can be eaten raw, pickled, shredded to a tasty salad, or cooked in various ways.

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