Chicken wings are the ultimate finger food, and are great for outdoors entertaining. They can be prepared in many ways (for more recipes, press HERE) and with different flavors. This time, I’ve decided to make them crispier and spicier than usual.
Crispy, sweet and spicy, the following chicken wings and smashed potatoes are just perfect for a summer lunch.
Chicken wings are a favorite of mine, and I’m always looking for new ways to prepare them. This quick and easy recipe was assembled on a hot summer day, when I needed a simple dish, that didn’t require too many ingredients or cooking procedures.
If you’ve followed this blog for a while, you’ve probably noticed my fondness for chicken roasted with lemon. The following super easy to make dish, of chicken wings and potatoes, is another example of that.
Originally posted on Tasty Eats:
While chicken is the most common poultry around the world, in many places chicken wings were not considered a separate food item. They were usually thrown into a stock, or thrown away altogether. There are many theories about who first transformed this formerly boring part into a tasty snack. Most…
With fresh citrus fruits arriving at the stores, I’ve decided it’s time for some orange flavored chicken wings.
The following recipe is very quick to assemble and to prepare. Here the wings are roasted in the oven, but they can be grilled as well. Just perfect for 4th of July weekend lunch, or any other informal gathering. I like to serve the wings with blue cheese and celery dressing (check THIS POST for… Continue reading Spicy Crispy Chicken Wings
The list of ingredients for the marinade in this recipe is completely “fusion”. It contains maple syrup and honey from Vermont, Ethiopian Berbere* spice mix, Indian-inspired curry spice mix, French mustard and Japanese soy sauce… However, once you’ll prepare the dish and taste it, I’m sure you’ll agree that the “fusion” here is far from… Continue reading Sweet and Spicy Oven Roasted Chicken Wings
While chicken is the most common poultry around the world, in many places chicken wings were not considered a separate food item. They were usually thrown into a stock, or thrown away altogether. There are many theories about who first transformed this formerly boring part into a tasty snack. Most probably, all the theories are… Continue reading Two Oven-Roasted Chicken Wings and One Dip
When I saw this beautiful bunch of fresh Hakurei turnips at the store, I immediately grabbed it, as they are not always available. These turnips are quite different from the more known ones: they have finer texture, a delicate sweetish peppery-mustardy flavor and milder aroma.
The following highly aromatic roasted chicken drumsticks, are as quickly to make as they are tasty. It takes only a few minutes to prepare the tasty glaze, and then all that is needed is to pour it over the chicken pieces and roast them for an hour. The result is superb: the glaze gives the… Continue reading Roasted Chicken Drumsticks with Honey, Mustard and Curry Powder Glaze