Radish and Beet Greens Frittata

Too often, we find at the store beets or radishes, with their fresh greens cut off. This is a real shame, as the greens are highly nutritious and flavorful. Continue reading

Eggplant Preserved in Olive Oil, with Oregano and Garlic

Eggplants are one of my most favorite vegetables. They can be prepared in so many ways, and in each they demonstrate a new flavor and texture, as in the following recipe. Continue reading

Spicy Crispy Chicken Wings

Chicken wings are the ultimate finger food, and are great for outdoors entertaining. They can be prepared in many ways (for more recipes, press HERE) and with different flavors. This time, I’ve decided to make them crispier and spicier than usual. Continue reading

High Protein Israeli Couscous Salad with Asparagus and Cherry tomatoes

Israeli couscous is actually a type of toasted pasta, and can be used in different ways, besides the most obvious one, which is to serve it as a starchy side dish. In the following recipe, I’ve used it as a base for a high protein colorful salad. The protein in the salad comes from the mix of tofu, chickpeas and Lupini beans. This combination of legumes and grain is highly nutritious, yet fairly light, compared to other proteins. Continue reading

Baked Camembert Cheese with Kumquat Marmalade and Brandy

Baked white rind cheese, such as and Camembert or Brie, is one of the easiest, yet most festive dishes for relaxed entertainment. Baking the cheese turns it even creamier, enhances its flavor, and keeps it in the perfect texture for serving with tasty additions, such as crackers and fruits. The pairing of delicately salty cheese and sweetish/aromatic additions is loved by all.

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Cheddar, Feta and Pimientos Baked Cheese Balls

The combination of cheddar cheese and pimientos is mostly known as the base for the tasty pimiento cheese spread, which was the inspiration for creating the following baked cheese balls. Continue reading

Sweet and Spicy Baked Sesame Tofu

The following tofu snacks will no doubt delight even hard core carnivores. Continue reading

Blue Cheese and Goat Cheese Appetizers

When entertaining, whether a small or large party, it’s always a good idea to have a plate of finger-food style appetizers, to keep the guests busy while serving drinks, and preparing to serve the food. Continue reading

Crispy Crusted Chicken Tenders

Chicken tenderloin is the name for a piece that is located under the chicken breast. These elongated pieces are very moist and tender, and they don’t require any cutting or handling before using. Continue reading

Shrimps with Garlic, Lemon, and Parsley Butter Sauce

One of my favorite ways of cooking shrimps is one of the simplest there are: a bold and tasty combination of very few ingredients – butter, lemon, garlic and parsley – which always works and takes no time to prepare. Continue reading

Filo Triangles with Zucchini-Tomato Filling

The following tasty and crispy filo triangles are a quicker version of the Sephardic savory “Boyos” pastries (click HERE for recipe), which require a fairly lengthy preparation of their delicate dough. Here, I’ve used store-bought filo pastry, and filled it with the traditional tasty zucchini-tomato filling, which is also used for making “Burekitas” (click HERE for recipe). Continue reading