Goat Cheese, Apple and Beets Breakfast Bread

Goat Cheese, Apple and Beets Breakfast Bread Ronit Penso

The following special bread came to mind when I was planning to bake a variation of Soda Bread. Continue reading

Multi Grain Focaccia with Grapes and Rosemary

Multi Grain Focaccia with Grapes and Rosemary Ronit PensoThis tasty, summery focaccia comes from Tuscany, and is believed to have Etruscan origins.
From the first time I’ve tried this unique bread, I loved how the taste of the sweet and slightly acidic grapes, combined with the saltiness of the bread and the wonderful aroma from the rosemary, were just perfect together. Continue reading

Multi Grain Bread stuffed with Roasted Vegetables

Multi Flour Bread stuffed with Roasted Vegetables Ronit PensoOnce again I’ve been experimenting with baking with different types of flour. This time I combined quite a few of them, to create these very tasty breads. The texture came out incredibly multi-layered, where each type of flour brought a unique one. Continue reading

Oats, Raisins and Cranberries Scones

Oats, Raisins and Cranberries Scones Ronit PensoScones are such tasty and easy to make pastries, that whenever I bake them, I’m surprised I don’t bake them more often. These crumbly and not too sweet mini cakes, are wonderful when served fresh from the oven, with butter and jam. Continue reading

Cornbread with Bacon and Peppers

Cornbread with Bacon and Peppers Ronit PensoI have a weakness for cornbread. The crumbly texture, the salty yet somewhat sweet flavor, the fact it is so versatile – all these make cornbread one of my favorite breads. There are plenty of recipes for cornbread, including on this blog, however, I think you’ll agree there is always room for one more.
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Focaccia

Foccacia Ronit PensoA compliment to fellow blogger Cecile about her bread, led to mentioning focaccia, the wonderful Italian flat bread. When asked for my recipe, I’ve realized that despite the fact I make it quite often, I haven’t yet posted a recipe for it. So, here it is! Continue reading

Potato and Acorn Squash No Knead Bread

Potato and Acorn Squash No Knead Bread Ronit Penso

This wonderful, aromatic and tasty bread started with a failure… Continue reading

Potato, Cheese and Caraway Quick Rolls

Potato, Cheese and Caraway Quick Rolls Ronit PensoWhen I’ve found I had 2 cups of tasty leftover Yukon gold and sweet potato puree, I’ve decided to put them into good use.

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Corn Muffins with Italian Sausage and Goat Cheese

Corn Muffins with Italian Sausage and Goat Cheese Ronit PensoThese quick and easy to prepare corn muffins, are the perfect breakfast or brunch bread. They are moist and crumbly, savory and a bit sweet and hot at the same time, and with the added sausage and goat cheese, they make a meal on their own. For brunch, or light lunch, serve them with a green salad, or with a bowl of light soup.

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Bread Roulade with Bacon-Onion Chutney

Bread Roulade with Bacon-Onion ChutneyThis tasty bread is the result of an inspiring post by Nancy from the lovely Feasting with Friends” blog, combined with some leftover spelt and semolina pizza dough I had in my fridge (recipe for which was posted here a couple of months ago). Continue reading

Crispy Spelt and Semolina Pizza with Cherry Tomatoes Sauce

Crispy Spelt and Semolina Pizza Ronit PensoI’m always looking for the ultimate pizza dough – one that will produce crispy pizza without having to use pizza stone or other professional gadgets. I’ve tried a few good and tasty recipes, but still thought they lacked in crispiness and texture. So I’ve decided to experiment a bit with other types of flour and came up with this tasty and crisp version for thin crust pizza. Try it and enjoy. Continue reading