Puff Pastry Tart with Caramelized Peppers, Cheeses, Mustard and Honey

A package of best quality butter puff pastry in the freezer, can be used in so many ways, and makes preparing delectable various dishes quick and easy.

The following tart is a good example of that. Using the puff pastry as a base, only a short list of ingredients is needed to create this beautiful and tasty tart.

Spiced Banana, Walnut and Chocolate Muffins, with Chocolate Frosting

As often happens, I found two ripe bananas in the kitchen, and decided to use them as a base for quick muffins.

Spring Salad with Maple Mustard Vinaigrette

With the weather starting to warm up, and fresh produce is easier to find, preparing salads is so much more enjoyable. The following salad is one example of that.

Breakfast Spinach, Cheese and Ham Mini Bakes

Starting the day with an egg dish is always a popular choice. However, when there’s a need is for more than one or two, things can get a bit more complicated.

Savory Shrimp, Kimchi, and Rice Noodles Pancakes

Kimchi, a Korean fermented and pickled cabbage condiment, is one of my favorite condiments. I’m always on the look for new brands of it, and new ways to use it with. This time, my plan was to make kimchi-shrimp pancakes.

Coconut Milk Tapioca Pudding with Rum and Pineapple

Coconut milk is one of the key ingredients when it comes to dairy free, vegan and gluten free desserts. It has wonderful aroma and creamy texture, and is loved by all.

Arepas – South American Corn Bread

Arepas are a type of corn bread, which are a staple food in South America countries, mainly in Colombia and Venezuela.

“Invisible” Apple Cake

As a fan of apple cakes, when I saw a few recipes for one with an intriguing name – “Invisible cake” – it immediately got my attention.

As I started digging into it, I’ve learned that the cake originated in France, and is also quite popular in Japan.

Tomato, Rosemary and Cheese Flat Bread

Most times, when I’m up to baking bread, I opt to my basic focaccia recipe. This time, however, I wanted something different, and started looking around, to see what I can add to the dough I was about to create.

As I had some tomato sauce ready, I was wondering, how it will work as part of the bread itself, rather than as a topping. This led to another idea – why not add some cheeses to the dough, along with it?

Mushroom and Beet Greens Mini-Bakes

Mushroom bakes are a favorite of mine, especially in the winter, and I prepare them often, with different variations.

Spiced Sugar Puff Pastry Twists, with Spiced Whipped Cream

Buttery, sugary and crispy puff pastry twists, are quite irresistible. At the same time, they are very quick and easy to make, and require only few ingredients.