The following tasty white chocolate and coffee mousse, has only three ingredients in it, and is very easy to prepare. Continue reading
Category: Cakes and Desserts
Sweetened Condensed Milk Dough Cookies with Quince Paste
Ever since I’ve discovered sweetened condensed milk dough in this blog, I’ve been experimenting with it. I like the easiness of its preparation and of rolling it, and the fact that it keeps its shape well while baking. Continue reading
Hazelnut, Banana and Lemon Muffins
Hazelnuts are a favorite of mine, whether for baking or for savory dishes. Their earthy, somewhat sweetish flavor, and their creamy texture, elevate any dish they are added to. So, it was no wonder I ended up using them when I was preparing to bake some simple banana-lemon muffins, and wanted to give them an interesting twist. Continue reading
Eton Mess with Spiced Red Wine Syrup
Eton Mess is a simple British dessert, which is made with three ingredients: strawberries, whipped cream and meringue cookies. Over the years, many variations were created to this tasty dessert, all based on the same ingredients. Continue reading
Cranberry-Blueberry Crisp with Spelt Flour and Chai Masala Spice Mix
Fruit crisp is one of my favorite desserts, and I make it often, with various fruits and different toppings. The version I have here was made last year, with leftover cranberries from Thanksgiving dinner. It was so tasty, that I plan to make it again for the coming holiday, to be served as the dessert. Continue reading
Raw Cacao, Red Wine, Raisins and Pecan Cookies
The following cookies will delight anyone who loves chewy cookies, with a crunchy, sugary coating. Continue reading
Pumpkin and Banana Breakfast Muffins
With pumpkins everywhere, and with supermarkets pushing canned pumpkin deals non stop, I somehow found myself purchasing a couple of cans, that I wasn’t even sure what I wanted to use them for. So much for thinking I was a savvy customer, who can’t be influenced too easily!
Even though the canned puree can survive practically forever, I still felt I needed to use at least one right now, and came up with the following muffins. Continue reading
Blueberry, Lavender and Lemon Marbled Cake
Buying more blueberries than needed, I decided it would be a good idea to bake a cake with them. However, I didn’t want to just add them into a cake batter, but rather, have them in a sort of separate layer in the cake. Continue reading
Apple, Pineapple and Honey Mini Tarts
After enjoying filled cookies made with sweetened condensed milk dough (click HERE for the recipe), I knew I wanted to use this dough in more than one way. The following tasty mini tarts are the result of this decision. Continue reading
Blueberry Nectarine Crisp with Spelt Flour and Coconut
A crisp is one of the easiest and tastiest fruit desserts. The combination of warm, juicy fruits layer, with a crispy sweet topping, is a perfect ending to a summer lunch or dinner.
In the version I have for you here, I used spelt flour instead of white flour, and mixed it with rolled oats and shredded coconut, along with butter and warm spices. Continue reading
Apple, Cherry, Lime and Honey Cupcakes
Quick and easy to assemble and prepare, the following tasty cupcakes will fill your kitchen with wonderful fragrance of honey and lime. Continue reading