Tasty recipes from chef Ronit Penso's kitchen
The Jewish New Year is celebrated today, and this brings back memories of traditional foods. One of the culinary traditions for this festive event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year. Continue reading “Caramelized Apples and Honey with Whipped Cream”
Reading about Posset – a lemony dessert that is prepared with only three ingredients – I got very curious, and decided to find out more about it. I’ve discovered that there were many versions for this dessert, and that it also had quite an interesting history. Continue reading “Lemon and Lavender Posset”
Over the last few years, I’ve seen quite a lot of recipes for no-churn ice cream. I got curious, but still postponed trying them.
While making a batch of my homemade Marzipan (click HERE for the recipe), I kept a bit on the side, planning to find a recipe to use it with. Then the idea of incorporating it with ice cream came to mind, and soon after I was checking these recipes again. Continue reading “No Churn Vanilla and Marzipan Ice Cream”
The following tasty white chocolate and coffee mousse, has only three ingredients in it, and is very easy to prepare. Continue reading “White chocolate and Coffee Mousse”
Tasty Eats 