
Roasted chicken with lemon and potatoes, is one of my favorite combinations, and I always try to find new ways to add different flavors to the basic recipe. Continue reading “Chicken Legs with Fennel Lemon and Potatoes”
Tasty recipes from chef Ronit Penso's kitchen
Roasted chicken with lemon and potatoes, is one of my favorite combinations, and I always try to find new ways to add different flavors to the basic recipe. Continue reading “Chicken Legs with Fennel Lemon and Potatoes”
Chicken drumsticks are perfect for serving at a buffet style dinner party. They are easily portioned and are liked by all. Continue reading “Roasted Chicken Drumsticks with Three Color Sweet Potatoes”
Even though I’m far from being interested in any competitive sport, Super Ball Sunday is still a good reason to have chicken wings. Continue reading “Crispy Dry Rub Roasted Chicken Wings”
Upon reading Dorothy’s post in her wonderful blog “The New Vintage Kitchen”, about her friend’s Hilda’s chicken marmalade recipe, I knew I wanted to give it a try. Such simple, yet complex at the same time, recipes, always intrigue me. The fact that the main flavoring ingredient was orange marmalade, a favorite of mine, was definitely part of the attraction. Continue reading “Orange Marmalade Chicken Thighs”
The combination of roasted chicken and potatoes is a popular one, and it’s always enjoyable to create another version for this tasty combination. The following dish is yet another example for how tasty it can be. Continue reading “Spicy Sweet Roasted Chicken Wings and Baby Potatoes”
Chicken tenders are a favorite of mine when it comes to frying. Though they are basically a part of the chicken breast, they don’t require cutting into portions, they are juicier and have firmer texture than that of the breast itself. Continue reading “Crispy Chicken Tenders with “Everything” Seasoning Mix”
Pairing chicken and lemon is one of my favorite combinations, and I’m always looking for new ways of using both together. This time, I had a creamy chicken dish in mind – one that would be cooked fairly quickly, and served over pasta.
Continue reading “Chicken Thighs with Creamy Lemon, Saffron and Capers Sauce”
Roasted chicken with lemon is a favorite dish, which I make often, while adding different ingredients to the basic combination. Continue reading “Lemon and Herbs Roasted Chicken Thighs and Potatoes”
Chicken wings are the ultimate finger food, and are great for outdoors entertaining. They can be prepared in many ways (for more recipes, press HERE) and with different flavors. This time, I’ve decided to make them crispier and spicier than usual. Continue reading “Spicy Crispy Chicken Wings”
When looking for a quick lunch, I usually opt to use chicken breast, as it cooks quickly, and absorbs flavors beautifully. Keeping some vacuum packed chicken breast in the fridge, or freezer, makes it very easy to use them in different ways anytime. Continue reading “Pan Fried Chicken Breast with Maple and Mustard”
“Hamin” is a dish that came to be in order to solve a religious practice. The Jewish laws of observing the Sabbath, the day of rest, forbid cooking during this day. In order to still have a warm meal during Shabbat, the solution was simple: place the food in the oven on Friday evening, and let it cook slowly overnight on very low heat, until needed. Continue reading “Jerusalemite Hamin – Overnight Chicken and Pasta Dish”