appetizer, Brunch, Cheese, Chicken, Dips, Recipes, Vegetables

Sweet and Spicy Chicken wings and Smashed Potatoes

Crispy, sweet and spicy, the following chicken wings and smashed potatoes are just perfect for a summer lunch. Continue reading “Sweet and Spicy Chicken wings and Smashed Potatoes”

Chicken, Entree, Recipes

Braised Chicken Thighs with Olives and Tomatoes

In the following tasty and easy to prepare dish, cooked green olives are the dominant flavor component, and impart their unique flavor to the chicken and the sauce. While the concept of cooked olives is not widely familiar in many cuisines, it is an integral part of the Moroccan cuisine, as well as other Mediterranean cuisines, such as the French, Spanish, Italian, Greek and more, and the dish was inspired by them. Continue reading “Braised Chicken Thighs with Olives and Tomatoes”

appetizer, Brunch, Chicken, Entree, Recipes, Vegetables

Potatoes, Chicken, Onion and Herbs Patties

The following tasty patties are my variation of “Aruk”, potato-herbs patties from the Jewish-Iraqi cuisine, which are popular in Israel. Continue reading “Potatoes, Chicken, Onion and Herbs Patties”

Chicken, Entree, Recipes

Chicken Thighs with Mushrooms and Chestnuts in Red Wine Sauce

The following tasty dish is quick and easy to make, and will fill your kitchen with amazing earthy fragrances. Continue reading “Chicken Thighs with Mushrooms and Chestnuts in Red Wine Sauce”

Chicken, Entree, Recipes, Rice, Vegetables

Chicken Drumsticks with Succotash and Rice

Succotash is a tasty American dish, which has many variations, and is often served at Thanksgiving dinner. All the variations start with a basic mix of corn and Lima beans (or other types of beans). The combination of grain and legumes is highly nutritious, as it contains all the essential amino acids. Continue reading “Chicken Drumsticks with Succotash and Rice”

Chicken, Entree, fruit, Recipes

Roasted Chicken Thighs with Peaches and Miso

Chicken thighs is  a part  of the chicken which I use often, and, as I’m not too fond of making the same dish over and over again, I try to find new ways to prepare it. Continue reading “Roasted Chicken Thighs with Peaches and Miso”

Chicken, Entree, Recipes

Chicken Wings with Mustard, Lemon and Thyme

Chicken wings are a favorite of mine, and I’m always looking for new ways to prepare them. This quick and easy recipe was assembled on a hot summer day, when I needed a simple dish, that didn’t require too many ingredients or cooking procedures. Continue reading “Chicken Wings with Mustard, Lemon and Thyme”

appetizer, Brunch, Chicken, fruit, Recipes, Salad

Chicken Salad with Grapes, Tarragon, Mint and Walnuts

Chicken salad is a great dish for buffet-style relaxed entertaining. It can be prepared ahead of time, and tastes even better after chilling. It is easy to serve, and it pairs well with different dishes and salads. Continue reading “Chicken Salad with Grapes, Tarragon, Mint and Walnuts”

appetizer, Brunch, Chicken, Recipes, Snack

Chicken, Corn and Shishito peppers Patties

Fresh corn is one of my favorite vegetables, and now that the season has started, I once again use it on its’ own, or mixed with different ingredients, to create new dishes. The following chicken patties are one example of the later. Continue reading “Chicken, Corn and Shishito peppers Patties”

Chicken, Recipes, Sauces

Roasted Chicken Drumsticks with Honey, Mustard and Curry Powder Glaze

The following highly aromatic roasted chicken drumsticks, are as quickly to make as they are tasty. It takes only a few minutes to prepare the tasty glaze, and then all that is needed is to pour it over the chicken pieces and roast them for an hour. The result is superb: the glaze gives the chicken a wonderful flavor, a combination of savory, sweet, buttery and hot, with appetizing  aroma. Try it and enjoy. Continue reading “Roasted Chicken Drumsticks with Honey, Mustard and Curry Powder Glaze”

Chicken, Entree, Recipes

Chicken Legs with Mushrooms and Tarragon

Tarragon is one of my favorite herbs, and I always enjoy finding new ways of using it. This time, the tasty classic combination of chicken with tarragon and white wine cream sauce, came to mind, but at the same time, I wanted a lighter sauce. Another favorite pairing – tarragon with mushrooms – also came to mind, and as I had both, it made sense to use them all in one dish. After sautéing the ingredients in a pot, I let it braise in the oven, which resulted an almost fall-of-the bones tender chicken. Continue reading “Chicken Legs with Mushrooms and Tarragon”