Wonton Wrappers with Pineapple-Coconut Milk Duck Filling


Wonton wrappers are a wonderful versatile item that I love using. Once filled, they can be steamed or fried, or turned into quick ravioli dishes. In the recipe here I’ve used them to prepare mini egg rolls and cooked ravioli, filled with a delicious duck filling. Continue reading

Duck with Cranberries and Orange Sauce

Cranberries and Orange Sauce Ronit PensoWith plenty of leftover cranberries and oranges, I’ve decided to put some into good use, in the form of a sauce for a duck dish.
Cranberries and oranges go so well together, and the acidity and mild sweetness is just perfect for a duck dish. The result was wonderful. Continue reading

Roasted Duck Legs with Potatoes and Carrots

Roasted Duck Legs with Potatoes and Carrots Ronit PensoAs much as I love cooked duck, or duck confit, roasted duck is another favorite. Not only the meat is perfectly cooked and still keeps its unique texture and flavor, in this method we get an extra bonus with the crispy skin.
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