A Few Dishes with Dandelion Greens

Dandelion is known mostly as a seasonal plant, of which all its parts have been used in cooking and traditional medicine from ancient times. To many who are unfamiliar with the plant, the greens are many times considered an invasive weed in fields and gardens, but they are in fact edible and highly nutritious. As I’m not a gardener myself, nor a forager of wild greens, I’ve never tried them, until I recently found them at the store, and decided to buy a bunch. Continue reading

Egg Noodles Bake with Mushrooms and Cheeses

This tasty and aromatic bake is the easiest way to serve pasta to a large party. It is based on the  East-European Jewish “Kugel” dish, that is more known in its sweet version. Continue reading

A Few More Dishes with Tarragon Cashew Pesto

A few weeks ago, I posted a recipe for tarragon-cashew pesto (click HERE for the recipe), which is one of my favorites. I then mentioned that I use the pesto in numerous dishes. In the recipes here, you can find a few of these free-style dishes. Hopefully they will inspire you to use this, or any other type of pesto, in different, tasty ways. Try them and enjoy. Continue reading

Soba Noodles Salad with Peanut Butter and Tahini Dressing

Soba Noodles Peanut Salad Ronit Penso
If the cold weather outside makes you less enthusiastic about light, crispy-cold salads, here is a hearty and warming salad, that is perfect for the weather. Continue reading

Israeli Couscous with Mushrooms

Israeli Couscous with Mushrooms Ronit PensoIsraeli couscous is actually a type of toasted pasta, but the best way to cook it is to treat it like rice, with measured amount of water. This way of cooking will result al-dente and separated grains. Continue reading

Spaghetti with Goat Cheese, Prosciutto and Walnuts

Spaghetti with Goat Cheese, Prosciutto and Walnuts Ronit PensoThis tasty and easy to make dish I have for you here, is perfect for a quick lunch or light dinner. Once you gather the ingredients it takes minutes to assemble and serve the dish. Continue reading

Tri-Color Mac and Cheese with Oven-Dried Cherry Tomatoes and Prosciutto

Tri -Color Mac and cheese Ronit PensoVery few people don’t like Mac and Cheese, and yet, it’s sad to see so many people still consider the commercial version an option!
Homemade Mac and Cheese is actually quite easy to make and the result will always be so much better than any commercial type. Continue reading