Sweetened Condensed Milk Dough Cookies with Quince Paste

Ever since I’ve discovered sweetened condensed milk dough in this blog, I’ve been experimenting with it. I like the easiness of its preparation and of rolling it, and the fact that it keeps its shape well while baking. Continue reading

Hazelnut, Banana and Lemon Muffins

Hazelnuts are a favorite of mine, whether for baking or for savory dishes. Their earthy, somewhat sweetish flavor, and their creamy texture, elevate any dish they are added to. So, it was no wonder I ended up using them when I was preparing to bake some simple banana-lemon muffins, and wanted to give them an interesting twist. Continue reading

Orange Vegetables and Pineapple Soup

One of the best remedies for grey gloomy days, is to have a bowl of bright colored, velvety tasty warm soup. Continue reading

Eton Mess with Spiced Red Wine Syrup


Eton Mess is a simple British dessert, which is made with three ingredients: strawberries, whipped cream and meringue cookies. Over the years, many variations were created to this tasty dessert, all based on the same ingredients. Continue reading

Braised Pot Roast with Pear Cider and Leek Gravy

After successfully using hard apple cider in a few dishes recently, I’ve found myself looking at a sparkling hard pear cider at the store, wondering if it will give a dish similar tasty results. Continue reading

Blue Cheese and Goat Cheese Appetizers

When entertaining, whether a small or large party, it’s always a good idea to have a plate of finger-food style appetizers, to keep the guests busy while serving drinks, and preparing to serve the food. Continue reading

Cranberry-Blueberry Crisp with Spelt Flour and Chai Masala Spice Mix

Fruit crisp is one of my favorite desserts, and I make it often, with various fruits and different toppings. The version I have here was made last year, with leftover cranberries from Thanksgiving dinner. It was so tasty, that I plan to make it again for the coming holiday, to be served as the dessert. Continue reading

Blueberry, Lavender and Lemon Marbled Cake

Buying more blueberries than needed, I decided it would be a good idea to bake a cake with them. However, I didn’t want to just add them into a cake batter, but rather, have them in a sort of separate layer in the cake. Continue reading

Apple, Pineapple and Honey Mini Tarts

After enjoying filled cookies made with sweetened condensed milk dough (click HERE for the recipe), I knew I wanted to use this dough in more than one way. The following tasty mini tarts are the result of this decision. Continue reading

Blueberry Nectarine Crisp with Spelt Flour and Coconut

A crisp is one of the easiest and tastiest fruit desserts. The combination of warm, juicy fruits layer, with a crispy sweet topping, is a perfect ending to a summer lunch or dinner.
In the version I have for you here, I used spelt flour instead of white flour, and mixed it with rolled oats and shredded coconut, along with butter and warm spices. Continue reading

Apple, Cherry, Lime and Honey Cupcakes

Quick and easy to assemble and prepare, the following tasty cupcakes will fill your kitchen with wonderful fragrance of honey and lime. Continue reading