Almond and Cocoa Powder Meringue Cookies

The following light and airy cookies contain few ingredients, but lots of flavor and different textures. They are dairy free and gluten free, which makes them ideal for entertaining.

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Duck Breast with Spiced Kumquat Marmalade and Mustard Glaze

Duck breast meat is a special delicacy: unlike most poultry, it is at its best when pan-fried to medium-rare degree, very much like a good steak. The meat is highly flavorful, while the layer of fat adds more flavor, and a slight smokiness, when it is rendered in the pan. Continue reading

Pineapple, Coconut and Rum-Raisins Cakes

The following cakes will delight any fan of dense and moist fruit cakes, with an added bonus of tropical flavors and aroma of pineapple, coconut, rum and vanilla. Continue reading

Cheddar, Feta and Pimientos Baked Cheese Balls

The combination of cheddar cheese and pimientos is mostly known as the base for the tasty pimiento cheese spread, which was the inspiration for creating the following baked cheese balls. Continue reading

Beef Stew with Red Beans and Tomato Sauce


On a cold day, sometimes all that is needed is a straight-forward simple comfort food, without too much elaboration. The following stew is exactly that. Continue reading

White chocolate and Coffee Mousse

The following tasty white chocolate and coffee mousse, has only three ingredients in it, and is very easy to prepare. Continue reading

Sweet and Spicy Baked Sesame Tofu

The following tofu snacks will no doubt delight even hard core carnivores. Continue reading

Sweetened Condensed Milk Dough Cookies with Quince Paste

Ever since I’ve discovered sweetened condensed milk dough in this blog, I’ve been experimenting with it. I like the easiness of its preparation and of rolling it, and the fact that it keeps its shape well while baking. Continue reading

Jerusalemite Hamin – Overnight Chicken and Pasta Dish

“Hamin” is a dish that came to be in order to solve a religious practice. The Jewish laws of observing the Sabbath, the day of rest, forbid cooking during this day. In order to still have a warm meal during Shabbat, the solution was simple: place the food in the oven on Friday evening, and let it cook slowly overnight on very low heat, until needed. Continue reading

Pan Fried Haddock Fillets with Caramelized Mini Peppers

When I found a package of frozen wild caught haddock fillets at the store, I liked the fact that they were individually packed, and decided to buy it, not exactly having any special type of preparation in mind.
Haddock is a member of the cod family, and has a fairly firm texture and mild sweetish flavor. It can prepared in different ways, with the most popular is dipped in batter and deep fried. I wasn’t into that, and so decided to simply pan fry it with olive oil and butter. Continue reading

Hazelnut, Banana and Lemon Muffins

Hazelnuts are a favorite of mine, whether for baking or for savory dishes. Their earthy, somewhat sweetish flavor, and their creamy texture, elevate any dish they are added to. So, it was no wonder I ended up using them when I was preparing to bake some simple banana-lemon muffins, and wanted to give them an interesting twist. Continue reading