Candy, Recipes, Sweets

Homemade Marzipan

Homemade Marzipan Ronit Penso

Marzipan is one of the most ancient candies we know. It started as a simple mix of almond meal and honey, and once sugar was introduced, it eventually became the refined sweet we know today.
France, Spain and Germany are all claiming to be the place where the cooked version, which is the supreme form of Marzipan, was created, but it most likely have happened simultaneously.
The version I bring here is the Sephardic one (see this post for information about Sephardim and Ladino), therefore with origins in Spain. For Sephardic families, Marzipan is the ultimate candy and is served in every family or social gathering for hundreds of years. Continue reading “Homemade Marzipan”

Candy, Food, fruit, Recipes, Sweets

Quince Squares Sweets

Sweet and tasty Quince Squares Ronit PensoAs promised, here is another quince recipe.This time it is in the form of sweet and fragrant small bites, made of cooked and slightly dried quince paste.

Continue reading “Quince Squares Sweets”