appetizer, Brunch, Cheese, Entree, Recipes, Vegetables

Puff Pastry Tart with Caramelized Peppers, Cheeses, Mustard and Honey

A package of best quality butter puff pastry in the freezer, can be used in so many ways, and makes preparing delectable various dishes quick and easy.

The following tart is a good example of that. Using the puff pastry as a base, only a short list of ingredients is needed to create this beautiful and tasty tart. Continue reading “Puff Pastry Tart with Caramelized Peppers, Cheeses, Mustard and Honey”

Brunch, Cheese, Recipes, Salad, Sauces, Vegetables

Spring Salad with Maple Mustard Vinaigrette

With the weather starting to warm up, and fresh produce is easier to find, preparing salads is so much more enjoyable. The following salad is one example of that. Continue reading “Spring Salad with Maple Mustard Vinaigrette”

appetizer, Bakes, breakfast, Brunch, Cheese, Eggs, Recipes, Vegetables

Breakfast Spinach, Cheese and Ham Mini Bakes

Starting the day with an egg dish is always a popular choice. However, when there’s a need is for more than one or two, things can get a bit more complicated. Continue reading “Breakfast Spinach, Cheese and Ham Mini Bakes”

appetizer, Brunch, CONDIMENTS, Dips, Fish, Recipes, Seafood, Vegetables

Savory Shrimp, Kimchi, and Rice Noodles Pancakes

Kimchi, a Korean fermented and pickled cabbage condiment, is one of my favorite condiments. I’m always on the look for new brands of it, and new ways to use it with. This time, my plan was to make kimchi-shrimp pancakes. Continue reading “Savory Shrimp, Kimchi, and Rice Noodles Pancakes”

appetizer, Bread, breakfast, Brunch, Cheese, Recipes, Vegetables

Tomato, Rosemary and Cheese Flat Bread

Most times, when I’m up to baking bread, I opt to my basic focaccia recipe. This time, however, I wanted something different, and started looking around, to see what I can add to the dough I was about to create.

As I had some tomato sauce ready, I was wondering, how it will work as part of the bread itself, rather than as a topping. This led to another idea – why not add some cheeses to the dough, along with it? Continue reading “Tomato, Rosemary and Cheese Flat Bread”

appetizer, Bakes, Brunch, Cheese, Entree, Recipes, Vegetables

Mushroom and Beet Greens Mini-Bakes

Mushroom bakes are a favorite of mine, especially in the winter, and I prepare them often, with different variations. Continue reading “Mushroom and Beet Greens Mini-Bakes”

appetizer, Bakes, breakfast, Brunch, Cheese, Food, Recipes, Vegetables

Collard Greens, Spinach and Beet Greens Cheesy Bake

As much as winter brings cravings for heavier comforting foods, it’s good to remember the importance of green leaves, even when it’s gray and cold outside. Continue reading “Collard Greens, Spinach and Beet Greens Cheesy Bake”

Entree, Recipes, Seafood, stir-fry, Vegetables

Spicy Pan Fried Shrimps with Vegetables

The following tasty quick dish was created with busy days in mind: it can be prepared in less than half an hour, yet it is healthy and nutritionally balanced. Continue reading “Spicy Pan Fried Shrimps with Vegetables”

Chicken, Entree, Recipes, Vegetables

Lemon and Herbs Roasted Chicken Thighs and Potatoes

Roasted chicken with lemon is a favorite dish, which I make often, while adding different ingredients to the basic combination. Continue reading “Lemon and Herbs Roasted Chicken Thighs and Potatoes”

appetizer, CONDIMENTS, Recipes, Salad, sandwich, Side dishes, Vegetables

Sephardic Eggplant and Tomato Relish

The following tasty eggplant-tomato relish, or side dish – called “alburnia” in Ladino – comes from the Sephardic cuisine, which I’ve mentioned here quite a few times. Continue reading “Sephardic Eggplant and Tomato Relish”

appetizer, Bakes, Brunch, Cheese, Eggs, Muffins, Recipes, Snack, Vegetables

Corn and Cheese Mini Bakes

With fresh corn season about to end, I chose the next best thing, frozen corn, to make the following tasty mini bakes. Continue reading “Corn and Cheese Mini Bakes”