Leek and Potato Patties

As I’m planning to prepare these wonderful patties today, I thought it would be a good idea to re-post the recipe, which was posted in the early days of the blog, for those of you who might have missed it.
I’m sure that even those of you who already saw the recipe, will enjoy this tasty remainder.
See you next week with a new recipe!

Tasty Eats

Leek potato patties Ronit Penso Whenever I find fresh, plump leeks at the vegetable store, I grab a few. Their delicate onion flavor is great in many dishes like soups, quiches, risotto, and especially in these tasty leek and potato patties – again from the fabulous Sephardic kitchen. I’m sure you’ll love them once you’ll make them.

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Zucchini, Carrots and Onion Fritters

Zucchini, Carrots and Onion Fritters Ronit PensoCrispy on the outside, soft and bursting with flavor on the inside, these tasty and colorful fritters are perfect as an appetizer, on a sandwich, or as a snack.
You can make the fritters smaller, for a finger-food option, or larger, to serve as a bed for fish or seafood dish, or poached eggs. Different herbs and seasoning can obviously be added, but personally I prefer not to use them here and let the flavor of the vegetables shine.

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Crispy Spelt and Semolina Pizza with Feta Cheese and Arugula

Crispy Pizza with Feta and Arugula Ronit PensoUsually, even when I try to make the same recipe twice, I end up with a different version of some kind, and the following pizza is one of the examples for this habit. The original post from last year, included toppings such as fresh mozzarella cheese and Andouille sausage, along with peppers, onions and oyster mushrooms.

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