Roasted Chicken Thighs with Peaches and Miso

Chicken thighs is  a part  of the chicken which I use often, and, as I’m not too fond of making the same dish over and over again, I try to find new ways to prepare it. Continue reading

Coffee Sponge Cake with Coffee Icing and Chocolate Glaze

The following tasty cake is yet another variation of my all time favorite sponge cake recipe (posted HERE). In this version, I substituted the orange juice with coffee, enhanced the coffee flavor by pouring coffee syrup over the baked cake, (leaving a bit aside for serving), and topped the cake with coffee icing and chocolate glaze. All this created layers of flavors that will please anyone who loves coffee and chocolate. Continue reading

Broccoli and Cauliflower Mini Bakes

Cauliflower and broccoli pair well together, and I often use them in the same dish, many times in the form of fries patties. In the recipe here, I’ve decided to bake the mixture rather than fry it, and the result was very pleasing. Continue reading

Filo Pastries with Bison Meat, Golden Raisins and Pine Nuts

While I usually combine filo dough with different vegetarian fillings, this time I opted for a meat one. My original plan was to use lamb, but when I saw bison meat at the store, I decided to make a switch. Continue reading

Lime and Lavender Cake with Peaches

Lime and lavender is one of my favorite flavor combinations: their fresh and floral fragrance enhances one another beautifully. So, when I decided to bake a light summer cake, I wanted to use this favorite combination again, and came up with the quick and easy to assemble cake you see here. Continue reading

Fish and Crab Cakes

The following fish and crab cakes are quick and easy to make, and will delight even those who are not that much into fish, as mixing flounder fish with crabmeat, creates a unique texture and flavor. Continue reading

Pickled Mini Eggplants with Celery and Herbs

Finding these beautiful mini eggplants at the market, my first thought was to prepare my dish of mini eggplants stuffed with lamb (click HERE for the recipe). However, on second thought, I decided to go with a lighter direction, and use them to make quick pickles with fresh herbs. Continue reading

Chicken Wings with Mustard, Lemon and Thyme

Chicken wings are a favorite of mine, and I’m always looking for new ways to prepare them. This quick and easy recipe was assembled on a hot summer day, when I needed a simple dish, that didn’t require too many ingredients or cooking procedures. Continue reading

Apricot and Cardamom Muffins

Apricot season is very short, and on top of it, they tend to soften quickly after buying. So when I ended up with some that started to soften, I decided to bake some quick muffins with them. Continue reading

Vietnamese Sandwich with Braised Pork Belly

Bánh mì (“bread” in Vietnamese”) sandwich is fusion at its best, as it combines Vietnamese-Asian flavors with French ones. It became a popular street food in Saigon around the 50’s, and from there its popularity spread around the world. Continue reading

Angel Hair Pasta with Lobster Tail and Lemony Sun Dried tomatoes and Capers Butter Sauce

Whenever I prepare lobster rolls (click HERE for the recipe), I cook one or two extra lobster tails, to use in different dishes.
This time, I decided to use the cooked lobster in a quick and light pasta dish. I opted for a lemony butter sauce, as the lemon beautifully complements the somewhat sweetish flavor of the lobster meat, and butter, as it simply makes everything better. Continue reading