This quick and tasty dish combines two simple dishes, that can be served on their own, into one.
These mini-cupcakes are small in size, but large in flavors and textures. Loaded with dried and fresh fruits and pistachios, they will delight any fruitcakes fan, in a fairly short time. They are perfect for a tea party, for serving in buffets dinners or brunches, or as a light snack and even as breakfast on … Continue reading Fruity Nutty Mini Cupcakes
This tasty bread is the result of an inspiring post by Nancy from the lovely “Feasting with Friends” blog, combined with some leftover spelt and semolina pizza dough I had in my fridge (recipe for which was posted here a couple of months ago).
Whenever I’m lucky enough to find quince at the store, I immediately grab a few. It is such a wonderful and versatile fruit. A shame its’ season is fairly short.
This dish requires very few ingredients, yet the result is just mouthwatering.