Tasty recipes from chef Ronit Penso's kitchen
When I saw this beautiful bunch of fresh Hakurei turnips at the store, I immediately grabbed it, as they are not always available. These turnips are quite different from the more known ones: they have finer texture, a delicate sweetish peppery-mustardy flavor and milder aroma.
The following highly aromatic roasted chicken drumsticks, are as quickly to make as they are tasty. It takes only a few minutes to prepare the tasty glaze, and then all that is needed is to pour it over the chicken pieces and roast them for an hour. The result is superb: the glaze gives the… Continue reading Roasted Chicken Drumsticks with Honey, Mustard and Curry Powder Glaze
Many of us are more familiar with crispy calamari rings, coated with batter and deep fried. They are very tasty, but also can be quite heavy. Calamari salads are a bit less known, and it’s a shame, as they are a wonderful fresh alternative. Here is one example for such a salad: lemony and green… Continue reading Calamari Salad
This post is not about a recipe per se, but more about how to create different looking dishes by using the very same ingredients.
This extremely easy and tasty dish will please anyone who likes succulent chicken thighs with crispy skin. The marinade gives the chicken wonderful flavor and color. Roasting the chicken with a small part of the marinade on high temperature, gets the skin extra crispy, while cooking the remaining marinade creates a tasty sauce. I’m sure… Continue reading Sweet and Spicy Chicken Thighs
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