Tuna Tartare with Asian Vinaigrette

Tuna Tartare with Asian Vinaigrette Ronit PensoWhen I get my hands on such a beautiful fresh piece of Ahi Tuna as shown here, the last thing that I want is to cook it. It is so wonderful and succulent as is, that cooking will only ruin it.

So, I’ve decided to honor this tuna steak with a vinaigrette based on Asian ingredients from different cuisines, that compliments its flavor and texture. Continue reading