The following cakes will indulge anyone who is into moist, syrupy cakes. Continue reading “Almonds, Dried Cranberries and Maple Cake”
The following recipe, for crispy and tasty butter cookies, is a one of my all times go-to recipes, ever since I came up with it, after combining a few recipes into this one. Continue reading “Cut out Almond Butter Cookies”
With the cold weather and grey colors outside, bright colors can help uplift the spirit. These muffins are bursting with all-natural colors and are full of good things – just perfect for a gloomy winter morning.
Friands are almond mini cakes, a version of the classic Financier mini cakes. Both types are made with butter, egg whites, almond meal, powdered sugar and a small amount of flour. The major difference between the two types is in the butter: while in the Friands melted butter is used, the Financier is made with brown butter. Continue reading “Cardamom Friands with Lemon Curd”