appetizer, Bread, Brunch, Cheese, Food, Recipes, Sauces, Vegetables

Crispy Spelt and Semolina Pizza with Cherry Tomatoes Sauce

Crispy Spelt and Semolina Pizza Ronit Penso

I don’t often follow recipes to the letter, mine included. However, one recipe that I don’t change is the following pizza dough, which I’ve created years ago, and keep preparing it without change. As I prepared it again this week, I’ve realized it’s been quite a few years since I’ve posted the recipe for it, and thought it would be a good idea to re-post it. So, here it is once again. Try it and Enjoy! Continue reading “Crispy Spelt and Semolina Pizza with Cherry Tomatoes Sauce”

appetizer, Bread, breakfast, Brunch, Cheese, Eggs, Recipes

Cornbread with Fresh Corn, Andouille Sausages and Cheddar Cheese

Fresh corn season is at its’ peak, and I find myself using it as much as I can. Of course, there’s always frozen corn, or even canned corn, but freshly picked corn is by far the best. Continue reading “Cornbread with Fresh Corn, Andouille Sausages and Cheddar Cheese”