Caramelized Almonds with Aromatic Spices and Sea Salt

Fragrant, crunchy, sweet and lightly salted caramelized nuts, are no doubt the ultimate nibble. They are perfect for serving with drinks, as a part of a cheese board, or even as a tasty topping for salads. Alas, most of the store-bought ones are usually quite disappointing, so the best way to enjoy them fully is to make them at home. Continue reading

Upside down Orange, Almonds and Anise cake

Upside down Orange Almond and Anise cake Ronit PensoI am very fond of upside down cakes, and bake them often in the summer, with all the juicy ripe fruits. Now that it’s the midst of winter, the selection of fruits at the store is far from bountiful, so I realized it was time for experimenting. Continue reading

Freezer Butter Cookies: One Dough, Three Flavors

Freezer Cookies: One Dough Three Flavors Ronit PensoThis simple and easy cookies recipe goes a long way and is extremely versatile. I start with basic dough, divide it into three portions and add different flavors to each. Continue reading