Figs and Almonds Cake

Figs and Almonds Cake Ronit PensoAnyone who tried fresh figs in any Mediterranean country is likely to be a bit disappointed with American figs. I’m not sure why exactly, but they never taste the same. Since I’m a big fig fan, this is not to say I’ve stopped trying. Whenever I see reasonable looking figs, which is not very often, I buy them and hope this time it’s going to be different. Continue reading

Anise-Orange Cookies

Anise-Orange Cookies Ronit PensoThese old fashioned yet very tasty cookies are so perfect on a cold winter’s day; they are not too sweet and the anise-orange flavors combination goes great with warm drinks.
The dough is easy to prepare and can be either rolled and cut, or shaped in a variety of ways, as shown here, or in any other way you prefer.

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Almond, Coffee, Banana and Dates Breakfast Bread

Banana, Almond, Coffee and Date Breakfast Bread Ronit PensoThis fragrant, not overly sweet bread, is a great way to start your day. It contains a fairly small amount of oil, fresh and dried fruits, fiber from unblanched almonds and whole wheat flour, and to top it all, even the coffee and milk are already in! Continue reading