All around the Mediterranean, you can find delicious dishes made with eggplants in numerous ways. The inspiration for this dish came from the delectable combination of deep fried eggplants and Labneh.* Continue reading
Crostini (“little toasts” in Italian) are a great way to make an easy yet impressive appetizer. The toppings are endless and are up to your liking, so mix and match.
I like the combination of cheese and fruit, as seen here. * If you don’t have Vegetarian friends coming over (like I had the day photos were taken), add some good quality thinly sliced Prosciutto on top of the cheese.