
Arepas are a type of corn bread, which are a staple food in South America countries, mainly in Colombia and Venezuela. Continue reading “Arepas – South American Corn Bread”
Tasty recipes from chef Ronit Penso's kitchen
Arepas are a type of corn bread, which are a staple food in South America countries, mainly in Colombia and Venezuela. Continue reading “Arepas – South American Corn Bread”