appetizer, Brunch, Cheese, fruit, Recipes

Baked Brie with Quince in Spiced Red Wine

Baked Brie is a festive and easy to make dish. The warmed, creamy cheese is served with crackers, fruit and nuts, and the combination of salty, sweet and creamy flavors is irresistible. Continue reading “Baked Brie with Quince in Spiced Red Wine”