Pumpkin and Banana Breakfast Muffins

With pumpkins everywhere, and with supermarkets pushing canned pumpkin deals non stop, I somehow found myself purchasing a couple of cans, that I wasn’t even sure what I wanted to use them for. So much for thinking I was a savvy customer, who can’t be influenced too easily!
Even though the canned puree can survive practically forever, I still felt I needed to use at least one right now, and came up with the following muffins. Continue reading

Banana Chocolate Cake with Pistachios and Dried Cranberries

As it often happens, I once again found a few very ripe bananas in the kitchen, and used them as an excuse to bake a cake. The decision on which kind to bake was easy, as it’s been a while since I’ve baked a chocolate cake. Continue reading

Banana Yeast Dough Cakes with Chocolate-Almonds Filling

The following tasty cakes are a version of THIS recipe, for banana yeast dough cakes. Continue reading

Banana, Blueberries and Coconut Cake

With abundance of fresh berries, I find myself buying more than needed, and, as they don’t keep well, I try to find ways to use them in baking. I often also have some overripe bananas around, so I’ve decided to combine both in the form of a tasty cake. Continue reading

Banana and Dried Fruits Muffins

While these quick, “all in one bowl”, muffins look somewhat plain, they are loaded with healthy and tasty ingredients, such as banana, dried fruits, pumpkin seeds and spelt flour, – all that is needed to make them a perfect guilt-free snack. Continue reading

Multi Flour Lime, Banana and Mint Cake

This tasty cake started, once again, with a few ripe bananas that I needed to put into good use. Continue reading

Banana, Blueberries and Applesauce Muffins

When I ended up with some ripe bananas and blueberries that looked better than they tasted, I’ve decided to use them to bake these tasty muffins. Continue reading

Banana Yeast dough Cakes

Banana Yeast dough Cakes Ronit PensoI often end up with overripe bananas, that usually find their way into one-bowl type of cakes. As this time I was planning on making yeast dough roulades, I’ve decided to see how they would work in this type of dough. Continue reading

Banana Cherry Pancakes

Banana Cherry Pancakes Ronit PensoQuick and easy to make, fluffy and tasty pancakes are a favorite weekend brunch item. They are also great as a light snack, and if you celebrate Hanukah this week, they are a wonderful addition to the traditional Latkes or fried doughnuts. The version I have here has a pronounced banana flavor, with a touch of acidity from the cherries. Try them and enjoy. Continue reading

Fruity Nutty Mini Cupcakes

Fruity Nutty Mini Cupcakes Ronit Penso
These mini-cupcakes are small in size, but large in flavors and textures. Loaded with dried and fresh fruits and pistachios, they will delight any fruitcakes fan, in a fairly short time.
They are perfect for a tea party, for serving in buffets dinners or brunches, or as a light snack and even as breakfast on the go.
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Flourless Banana, Peanut Butter and Coconut Cookies, with Chocolate Drizzle

Flourless Coconut, Peanut Butter and Banana Cookies, Ronit PensoThese tasty and chewy cookies started with a minor disappointment: I’ve tried one of the popular recipes for flourless peanut butter cookies (the ones that contain only peanut butter, sugar (or sweetener) and an egg), and the result was not as exciting for me as it was for a lot of the online reviewers. I thought the cookies were on the boring side taste-wise, and found their texture too crumbly to handle.
However, by then I was already in “flourless peanut butter recipe” mood, so I started to add “this and that” to the original recipe. The cookies here are the result of that process.
They are tasty on their own right, but the chocolate drizzle adds another layer of flavor, which goes so well with all the ingredients.
Try them and decide for yourself.

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