Crispy Spelt and Semolina Pizza with Cherry Tomatoes Sauce

I don’t often follow recipes to the letter, mine included. However, one recipe that I don’t change is the following pizza dough, which I’ve created years ago, and keep preparing it without change. As I prepared it again this week, I’ve realized it’s been quite a few years since I’ve posted the recipe for it, and thought it would be a good idea to re-post it. So, here it is once again. Try it and Enjoy!

Shrimp and Pineapple Sweet and Sour Soup

I had variations of sweet and sour shrimps and pineapple soup in several Vietnamese restaurants, some were good, others less so. Yet, even with the lesser ones, I always liked the combination of flavors of the shrimps, pineapple, okra and hardly cooked tomatoes, and I decided to make this soup at home.

Chicken Thighs with Green Peas and Herbed Rice

I always liked the combination of peas and mint, and I make THIS green peas and mint soup often. So I thought that the same combination could work with chicken and rice as well.

Herbed Fish Cakes

These fish cakes are loaded with fresh herbs and Asian inspired flavors. They are quick and easy to make and are perfect as a light appetizer or as part of brunch buffet.

Peas, Pesto and Coconut Savory Pancakes

As much as I like sweet pancakes, savory pancakes are also a great dish to serve on a weekend brunch or breakfast.