Tri-Color Mac and Cheese with Oven-Dried Cherry Tomatoes and Prosciutto

Tri -Color Mac and cheese Ronit PensoVery few people don’t like Mac and Cheese, and yet, it’s sad to see so many people still consider the commercial version an option!
Homemade Mac and Cheese is actually quite easy to make and the result will always be so much better than any commercial type. Continue reading

A Fairly Low-Fat Moussaka

Moussaka Ronit Penso

Moussaka is a great Greek dish; layers of potatoes, fried eggplants, minced meat cooked with tomatoes and herbs, all topped with thick Béchamel sauce…  It is so very tasty, yet at the same time, quite heavy, mostly due to the enormous amounts of oil the eggplant absorbs while frying. Continue reading