A Fairly Low-Fat Moussaka

 

Moussaka is a great Greek dish, of layered potatoes, fried eggplants and cooked meat, topped with a thick layer of either Béchamel sauce (milk based sauce, thickened with flour), or Mornay sauce (Béchamel sauce with cheese), creating a highly delectable and tasty combination.

Tri-Color Mac and Cheese with Broccoli and Ham

Mac and Cheese, with its irresistible combination of pasta with a tasty cheese sauce, is one of the ultimate comfort food dishes.

Tri-Color Mac and Cheese with Oven-Dried Cherry Tomatoes and Prosciutto

Very few people don’t like Mac and Cheese, and yet, it’s sad to see so that many people still consider the commercial version an option. Homemade Mac and Cheese is actually quite easy to make and the result will always be so much better than any commercial type.