CONDIMENTS, Entree, Fish, Recipes, Rice

Crusted Halibut Baked in White Wine

One of my favorite ways of preparing fish fillets, is to coat them with a tasty buttery crust, and bake them in white wine. The butter in the crust melts over the fish while baking, and not only adds wonderful flavor to it, but also keeps it nice and moist. The rest of the ingredients in the crust add their unique flavors and textures, while the white wine adds another layer of fragrance and flavor to the fish. Continue reading “Crusted Halibut Baked in White Wine”

Food, Recipes, Vegetables

Crispy Spelt and Semolina Pizza with Feta Cheese and Arugula

Crispy Pizza with Feta and Arugula Ronit PensoUsually, even when I try to make the same recipe twice, I end up with a different version of some kind, and the following pizza is one of the examples for this habit. The original post from last year, included toppings such as fresh mozzarella cheese and Andouille sausage, along with peppers, onions and oyster mushrooms.

Continue reading “Crispy Spelt and Semolina Pizza with Feta Cheese and Arugula”