Cobbler is the perfect dessert for anyone who loves stewed fruit, topped with a cake-like batter. While it is British in origin, cobbler is also one of the most popular American desserts as well.
Different types of fruit, or a combination of some, can be used for the fruit layer. The topping can also vary, from thin batter (as the one I have here), to heavier ones. All these versions are similar in how quick and easy they can be prepared. Continue reading “Blueberry Cobbler”