Spelt, Yogurt and Olive Oil Burekitas and Roulade, with Mushrooms and Goat Cheese Filling

The following recipe is a free-style version of the Sephardic Burekitas, (small hand pies), which I’ve previously posted here (check THIS and THIS posts).

Burekitas with Zucchini-Tomato filling

The Sephardic cuisine offers quite a few versions for Burekitas, small hand pastries, with various types of dough and fillings (check THIS post for more information about them).

Burekitas – Sephardic Savory Pastries

Burekitas are a type of small hand pies that are well known in any Sephardic household.