Chicken, Entree, Recipes, Vegetables

Pan Fried Chicken Breast with Maple and Mustard

When looking for a quick lunch, I usually opt to use chicken breast, as it cooks quickly, and absorbs flavors beautifully. Keeping some vacuum packed chicken breast in the fridge, or freezer, makes it very easy to use them in different ways anytime. Continue reading “Pan Fried Chicken Breast with Maple and Mustard”

Bakes, Entree, Pasta, Recipes, Sauces, Side dishes

Tri-Color Mac and Cheese with Broccoli and Ham

Mac and Cheese, with its irresistible combination of pasta with a tasty cheese sauce, is one of the ultimate comfort food dishes. Continue reading “Tri-Color Mac and Cheese with Broccoli and Ham”

appetizer, Bakes, Brunch, Recipes, Vegetables

Broccoli and Cauliflower Mini Bakes

Cauliflower and broccoli pair well together, and I often use them in the same dish, many times in the form of fried patties. In the recipe here, I’ve decided to bake the mixture rather than fry it, and the result was very pleasing. Continue reading “Broccoli and Cauliflower Mini Bakes”

Food, Recipes, Salad

Yukon Gold Potatoes, Broccoli and Feta Cheese Salad

Yukon Gold Potato, Broccoli and Feta Cheese Salad Ronit Penso

This simple and tasty salad is the proof that not all potato salads have to be heavily seasoned with mayonnaise.
It is light and fresh and easy to assemble. The fact that it is also aesthetically pleasing is an added bonus.

Continue reading “Yukon Gold Potatoes, Broccoli and Feta Cheese Salad”