Banana, Blueberries and Applesauce Muffins

When I ended up with some ripe bananas and blueberries that looked better than they tasted, I’ve decided to use them to bake these tasty muffins. Continue reading

Eggs with Scallions, Cherry Tomatoes and Mini Peppers

Eggs with Scallions, Cherry Tomatoes and Mini Peppers Ronit Penso

Eggs cooked with tomato sauce are known in many cuisines. In most recipes, the tomato sauce is heavily spiced and cooked for 15-20 minutes before the eggs are added. While very tasty, the dish can be quite heavy, especially if served for breakfast.
Here is a quicker, and in my humble opinion, fresher and tastier, version.

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Baked Portobello Caps with Pesto, Prosciutto and Poached Eggs

Baked Portobello Caps with Pesto, Prosciutto and Poached Eggs Ronit PensoLayers of tasty ingredients, baked in a large mushroom cap and topped with a poached egg – what can be better for a weekend brunch?

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Salt Roasted Chicken and Chicken Tarragon salad

Chicken tarragon salad Ronit PensoSalt Roasted Chicken is a great simple way to roast chicken perfectly in a home oven. The method uses the heat absorption properties of salt to create the conditions needed for dry-roasting. Continue reading

Scrambled Eggs with Asparagus, Smoked Salmon and Goat Cheese

scrambled eggs with asparagus Ronit PensoScrambled eggs are too often far from appetizing – either too runny or overly cooked and dry. However, when cooked properly, this simple yet sophisticated dish is so tasty, that it is a shame not to try and make it the right way. Continue reading