Starting the day with an egg dish is always a popular choice. However, when there’s a need is for more than one or two, things can get a bit more complicated. Continue reading “Breakfast Spinach, Cheese and Ham Mini Bakes”
When I ended up with some ripe bananas and blueberries that looked better than they tasted, I’ve decided to use them to bake these tasty muffins. Continue reading “Banana, Blueberries and Applesauce Muffins”
Eggs cooked with tomato sauce are known in many cuisines. In most recipes, the tomato sauce is heavily spiced and cooked for 15-20 minutes before the eggs are added. While very tasty, the dish can be quite heavy, especially if served for breakfast.
Here is a quicker, and in my humble opinion, fresher and tastier, version.
Salt Roasted Chicken is a great simple way to roast chicken perfectly in a home oven. The method uses the heat absorption properties of salt to create the conditions needed for dry-roasting. Continue reading “Salt Roasted Chicken and Chicken Tarragon salad”
Scrambled eggs are too often far from appetizing – either too runny or overly cooked and dry. However, when cooked properly, this simple yet sophisticated dish is so tasty, that it is a shame not to try and make it the right way. Continue reading “Scrambled Eggs with Asparagus, Smoked Salmon and Goat Cheese”