Filo Pastries with Bison Meat, Golden Raisins and Pine Nuts

While I usually combine filo dough with different vegetarian fillings, this time I opted for a meat one. My original plan was to use lamb, but when I saw bison meat at the store, I decided to make a switch. Continue reading

Buffalo Meatloaf

Buffalo Meatloaf Ronit PensoBuffalo meat is gaining more popularity in recent years, and in my opinion, rightly so. It is very flavorful, and at the same time it is leaner than beef, as it is mostly raised in free-range farms and is grass-fed.

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American Buffalo (Bison) Steak Tartare

American Buffalo (Bison) Steak Tartare Ronit Penso4th of July weekend was dedicated mainly to BBQ, and it feels like it’s time for the very opposite of BBQ – Steak Tartare. Continue reading